Brazil Minas Ipanema Ipanema Bourbon with pulp half-day drying bean cup test data

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Brazilian Minas Ipanema Ipanema Bourbon with pulp half-sun beans (UTZ)

With regard to this batch of Brazilian Ipanema Ipanema, the estate is located in Minas Gijas region of Brazil, the farm scale is very large with proprietary processing and drying equipment, and there are creative marketing companies to establish brands to promote coffee beans. Ipanema Manor in Brazil was established in 1969 with an area of 5500 hectares and now has three historic coffee estates Conquistar, Capoeirinha and Rio Verde, in addition to coffee cultivation in these areas. Sustainable green management is Ipanema's commitment to the environment, actively working with agronomic experts to seek a perfect farming model for coffee and ecology, of which 1200 hectares are used as ecological sustainable reserves. Through these efforts, Ipanema Ipanema obtained UTZ certification (good Coffee Certification) in 2002 and Rainforest Conservation Union certification in 2004.

Half-sun is a method of sun treatment with pulp, so that the sweetness of the cherry itself can be fully absorbed by coffee beans. Coffee cherries must be turned regularly on the drying bed. Generally speaking, the turning times are 18-20 times more than the washing method. Because sun beans are more likely to grow mold, when coffee cherries are dried, they will be sorted in the drying plant, and then stored in the warehouse according to the batch number for future sale. The coffee beans treated in this way usually have strong sweetness, mellow thickness and weak acidity, which are all super-energy coffee dried in the sun.

Property Characteristics: farm characteristics

Farm Manor name: Ipanema Ipanema Manor

Region producing area: Alfenas Minas Gerais Minas Gias

Country countries: Brazil Brazil

Altitude altitude: 1300 m

Soil soil: Sandy and clay sand and clay

Farm Size Farm area: 5500 ha

Coffee growing area Coffee planting area: 4300 ha

Certification certification: RAF rainforest alliance certification

Coffee Characteristics: coffee characteristics

Variety varieties: Mundo Novo, Bourbon bourbon

Processing System treatment: Pulped Natural half-sun (sun with pulp)

Appearance appearance: 17018mesh

Cup test date: 2011.08.23

Dry aroma: 9

Wet aroma: 8

Clean: 8

Brightness: 8

Palate: 9

Balance: 10

Complexity: 10

Sweetness: 10

Acid quality: 8

Yu Yun: 8

Cup test score: 88