Introduction to the black honey treatment of the peak manor in the western valley region. Coffee tastes like honey.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Costa Rica West Valley Don Joel Black Honey La Cumbre Farm
Black honey treatment in Peak Manor of Tang Houye processing Plant in the western valley of Costa Rican coffee
Flavor description:
Dried incense is BlackBerry, citrus and caramel.
Citrus, grapefruit, BlackBerry, black plum and orange peel are sipped.
The aftertaste is raisins and caramel, the acid value is clean and bright.
Body is as thick and smooth as syrup, full and solid, full of sweet and sour taste.
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The best coffee in Kenya AA TOP Qianbuyala Manor introduces the unique varieties of SL28 and SL34.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) Kenya Kiambu Yara Estate AA TOP Kenya AA TOP Qianbuyala country: Kenya altitude: 1700 meters treatment method: washing grade: AA TOP varieties: SL28, SL34 flavor description: dry fragrance with pear, lemon and fine floral aromas
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Coffee that changed Costa Rica's destiny One of the best boutique coffees in the world Introduction to a big country
Coffee has taken root in Costa Rica for more than 200 years. Although the land area is only the third lowest among Central American producing countries, it is an indispensable important role. At present, the total population of Costa Rica is about 4.5 million, while coffee trees are as many as 400 million, and coffee exports account for
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