The meaning of the name of Starbucks African Cheetham Coffee beans description of the flavor of Cheetham cold coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Three major coffee farms in the world: a detailed explanation of coffee in African coffee estates and major producing areas
Starbucks ®African Cheetham coffee bean STARBUCKS ®Africa Kitamu ™
The free translation of "Cheetham" in African languages is "indescribable", which represents the excellent citrus flavor of this coffee.
Kitamu stands for "beyond description" in Swahili-a precise implication to its delicate citrus flavors.
Full of exotic floral and citrus characteristics, with East African ripe flavor and subtle moderate acidity, intermingled into a coffee with balanced and smooth flavor.
The season is limited until it is sold out
Baking degree
Medium baking
Producing area
Africa
Treatment method
Washing method (wet)
Flavor
Citrus aroma
Acidity
Alcohol degree
Cheetham in Africa
During coffee testing, my partner boiled hot ones and compared them with cold ones.
To be honest, the heat makes me feel as bitter as traditional Chinese medicine.
It's so cold that it tastes so good--
It's a pity that this kind of coffee beans can't be made and sold in the store.
It is recommended to choose raisins, cranberries or citrus-flavored snacks!
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Starbucks Africa Cheetham coffee bean price Cheetham Africa Kitamu coffee how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's three major coffee estates: African coffee estates and major coffee producing areas of coffee details opposite the company Starbucks, the latest daily selection of iced coffee all use Cheetham beans. Because the style is really distinct, after drinking a few times, I was impressed. According to Starbucks
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Suggestion and flavor description of how to drink Donald coffee beans in Yahuilan, Colombia
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee basic knowledge and flavor description hand-made Colombian Donald. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, and water cut off to 105g water.
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