Analysis of flavor, characteristics and production technology of Ethiopian G1 micro-batch and other beans

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Ethiopia G1 microbatch series

Ethiopia Cochel G1 washing Hama Ethopia Kochere G1 Hama Washed

■ country: Ethiopia

■ producing area: Cochell, Hama

■ altitude: 1600m-2500m

■ treatment: washing

■ level: G1

■ varieties: original species

■ flavor description: floral aroma, lemon, citrus, honey, good sweetness, balanced flavor

Kochel is a small producing area southwest of Yegashev. Next to a village called Ch'elelek'tu, it is located in the Gedeo Zone area. There are 15 washing plants, with about 25000 farmers, with an average planting area of 5 hectares. The flavor characteristics of the Kochel producing area are mainly citrus and nuclear fruits and tea. This batch of Hama HAMA is a small local tribe in the area of 1600-2000 meters above sea level.

Ethiopia Cochel G1 washing fruit docha Ethiopia Kochere G1 Gololcha Washed

■ country: Ethiopia

■ producing area: Cochel, Guodocha

■ altitude: 1800m-2000m

■ treatment: washing

■ level: G1

■ varieties: original species

■ flavor description: peaches, grapes, oranges, bright acidity, clear fruit juice, round and full

Arsi region (Arsi), adjacent to Oromi Asia (Oromia Region) of Ethiopia, 310km southeast of the capital Addis Ababa, west of the ancient city of Hara (Harar), is rich in forestry and is located in a small producing area at an altitude of 1800-2000m. Guoduoqia farmers attach importance to the balance between shade and sunshine to maintain the healthy growth of coffee trees and grow other cash crops at the same time. This batch of fruits introduced by Shoucheng is full of flavor and distinct levels of fruit.

Ethiopian Guji G1 washes Humbera Ethiopia Guji G1 Hambella Washed

■ country: Ethiopia

■ producing area: Guji, Humbela

■ altitude: 1800m-2000m

■ treatment: washing

■ level: G1

■ varieties: original species

■ flavor description: apricot, apple juice, milk tea tail rhyme, level of meticulous

Like several important Ethiopian coffee producing areas, such as Yegashev and Sidamo, Guji, a boutique producing area that has attracted considerable attention in recent years, is also part of Oromia, southwestern Ethiopia, south of the capital Addis Ababa and north of Sidamo. Guji is a relatively new administrative district. After the millennium, it was built in the Borena region, separated from the highland blocks with higher elevations, and was named by the main local residents (more than 70% of the population), named Oromo. Coffee cultivation is one of the important activities here.

Humbera's production area is located between the towns of Gedeb and Hambela in the Guji block, only 75 kilometers away from Yegashev, but it always produces an excellent regional flavor different from that of Yegashev. The altitude of this block is 1900-2200 meters above sea level, with an average annual average of 1200-1500mm of Rain Water, and an average annual temperature of 18 ℃-25 ℃. The red brown clay soil planted is a soil that can fully retain nutrients, and the overall planting conditions can be said to be quite complete.

Ethiopian Guji G1 Solar Humbera Ethiopia Guji G1 Hambella Natural

■ country: Ethiopia

■ producing area: Guji, Humbela

■ altitude: 1800m-2000m

■ treatment: insolation

■ level: G1

■ varieties: original species

■ flavor description: peach, citrus, blueberry, strawberry, rich fruit juice, delicate and rich flavor level, high sweetness