Coffee review

Taiwan coffee introduction of Wujia Manor Coffee in Alishan, Taiwan.

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changed from bitter to sweet, the sweet, mellow, rich taste lingered in the mouth for a long time, when the temperature dropped slightly to 85 ℃, the unforgettable taste came back to the heart again, perhaps with a little almonds

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

After the first sip of Taiwanese coffee, the tip of the tongue slowly changed from bitterness to sweetness, and the sweet, mellow, rich flavor lingered in the mouth for a long time. When the temperature dropped slightly to 85 ℃, the unforgettable taste came back to my heart again, perhaps with a hint of almonds and maybe with a hint of micro-walnuts. When the unique fragrance of the heart seems to remain in the mouth, the thick sweetness has quietly filled the whole throat rhyme, and the feeling of happiness is also sweeping towards people.

In fact, people who have really drunk Taiwan coffee will be touched by the multi-layered taste of Taiwan coffee. In addition to the rich oil and unique aroma of Taiwan coffee itself, the imported coffee is very rich in strength, purity and aroma, and it can be said to be the best in coffee. Taiwan coffee has been described as a Rolls-Royce in coffee.

Wujia Manor is located in Caoshan Village, Fanlu Township, Chiayi County, on the stretch of Alishan Mountains. The sun, rain and fog here are suitable, and the temperature difference between day and night is large enough, which is very suitable for the growth of coffee.

Mr. Qiu, the owner of the manor, implements the natural farming method and is good at using organic fertilizers to keep the family land in the best condition. This is the home of local animals and plants, and we can also see the hard work of small farmers. In the coffee garden, there are traces of birds building nests, and conservation creatures such as "Taiwan master cicadas" also live here freely.

Before starting to grow coffee, the main purpose of this place was to produce tea, because the family liked to drink coffee and began to come into contact with coffee cultivation. Maybe it's because they grow up with tea trees, or when coffee beans are processed, they often share the field with tea, so that the coffee beans at Wujia Manor have a beautiful flavor similar to Taiwan's Gaoshan tea. in addition, there is a layer of sweet dried longan.

The combination of Gaoshan tea and dried longan is a hometown flavor that makes people happy. It's like pushing open the door of memory and taking you back to your childhood in the country.

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