Costa rica coffee costa rica topucci estate introduction.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Founded in 2010 and about 1450 meters above sea level, Tobushi Manor provides high-quality boutique coffee with the goal of becoming a leader in the supply of boutique coffee. Strive to create products in an open and transparent system, with a complete "production resume" to ensure that customers can get the best products. All quality services and manufacturing processes follow the protection of the environment. To achieve this goal, Tobosi has planned two estates, Tobosi and Copey.
The quality control of the manor is Malio, who has 19 years of experience. He used to be a dedicated bean baker and cup tester for C.O.E. With manual harvesting in the manor, we can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.
Tobosi was originally a forest for ornamental plants, but now 20 hectares of coffee trees are planted here. Copey is a high-altitude forest, about 12 hectares, mainly for growing geisha coffee.
Tobushi Manor strives to be perfect in the process of growing coffee. Based on high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the healthy growth and adequate nutrition of coffee beans.
Tobosi was founded in 2010, about 1450 meters above sea level, to provide high-quality boutique coffee, with the goal of becoming a leader in the supply of boutique coffee. Strive to produce the products under an open and transparent system and have a complete track record to ensure that customers can get the best products. All the quality services and manufacturing processes provided are in line with the protection of the environment. In order to achieve this goal, Tobosi has planned two estates, Tobosi and Copey,Tobosi, which were originally planted with ornamental plants, now have 20 hectares of coffee trees, and Copey is a high-altitude forest of about 12 hectares, mainly growing geisha coffee.
Tobosi strives to be perfect in the process of growing coffee. According to high differences and environmental tests plus soil analysis, they have selected the areas that give full play to the characteristics of coffee to ensure the ideal growth and adequate nutrition of coffee beans. Malio, who has 19 years of experience in the quality control of Tobosi, used to be a dedicated bean baker and cup tester for C.O.E. With manual harvesting in the manor, you can have a more complete understanding of the maturity and tracking management of coffee cherries, while customers can further understand the quality, harvest time, and all related processes.
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Costa Rican coffee Costa Rican goddess manor introduction.
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) located in the Tarrazu area of Costa Rica, the Dota area is famous for producing micro-batch geisha varieties. In 1865, the Dota area was known as the good Costa Rican Coffee, because when the highway extending from the capital was developed to the Dota Valley,
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Costa Rican coffee Costa Rica Naracho cooperative rose manor introduction.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress of the middle and rear treatment to Costa Rica
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