Italian coffee maker brand: Synesso

An Italian coffee machine brand known as an artifact.

The company is located in Seattle, Washington, USA, and was founded in 2004.

There are three series: Cyncra,Hydra&Hybrid,Sabre.

Among them, Cyncra is regarded as the flagship product and its price is the most economical. The most important feature of Hydra&Hybrid is that the extraction pressure is variable.

Reference price: the network quotation of an agent abroad, Cyncra $12500 (group 1) $9600 (group 3) $14900

Synesso has won respect and admiration for its outstanding technical advantages. The most prominent features are:

1) Multi-boiler design, not only the steam is separated from the cooking, but also each cooking head is equipped with a water pump and a motor.

2) prepreg can be set, including time

3) more stable extraction water temperature, known as PID temperature control system

4) the extraction temperature can be adjusted.

5) scalding-proof steam rod

6) Hydra series can also adjust extraction water pressure.

7) the control box is external for easy adjustment.

Of course, the advantages of Synesso are more than that, and other advantages include:

The cooking head of the peripheral

Lever type steam valve switch

Piezoelectric hot water switch

Modular combination, that is, the coffee machine can be customized, and buyers can choose functional components according to their preferences.

And the details of the fuselage design, such as catchment plate, drain pipe, warm cup plate, fuselage material and so on.

Multi-boiler design. In addition to following the existing steam and brewing separation of the Italian coffee machine, each brewing head is equipped with an independent motor and water pump, even if the A brewing head is pre-soaked during the extraction, the two will not interfere with each other. can easily maintain the stability of their respective operating coefficients. In addition, another advantage of this design is that a broken cooking head will not affect the use of the machine, which is obviously of great significance to busy coffee shops.

Prepreg setting. In addition to the programmed presoaking time, one of the major features of Synesso is that the presoaking time can be left to the coffee beans to decide on their own. Specifically, the natural water pressure is used during the prepreg, waiting for the first drop of coffee to fall before entering the extraction stage. As far as operation is concerned, the barista can hit the pre-soaking first, and then turn on the extraction switch after the prepreg is considered to be complete.

Stable PID temperature control system. PID, full name proportional-integral-differential, as to how to achieve more accurate water temperature control, there is a more detailed explanation in engineering, interested TX can refer to Baidu encyclopedia, as a user, pay attention to the effect may be more practical. General Italian coffee machine, when the temperature control system feels the temperature difference, it will start the heating system, to put it simply, it is heated or not heated, but the PID system can adjust the heating power according to the analysis of past data, and there is a similar transition between the poles of heating or non-heating, which saves energy and controls the range of temperature changes more finely, making the temperature more stable. If you look at the numerical value, under the control of PID, the range of water output and temperature of 300cc can be in the range of 0.1 ℃. For ordinary machines, the temperature difference of 60cc effluent is about 2-4 ℃ or even 8-10 ℃.

In addition, the espresso machine operator will be very familiar with one operation, that is, water release. Most baristas put water on the head before making the Esp to prevent the initial water temperature from overheating or cooling, but this action can be omitted for the Synesso. its unique temperature control design of the head can almost ensure the stability of the temperature.

Pressure control of the extraction process, that is, 4-stage pressure design (4 Stage Pressure Ramping). As we all know, the biggest feature of espresso is pressure extraction, usually the extraction water pressure is 9 Pa, but one of the hot spots of technologists is that the flavor of Esp can be better reflected by changing the extraction water pressure throughout the extraction process. Like the baking curve, Italian concentration also has an extraction pressure curve. To comply with this trend, Synesso launched the Hydra&Hybrid series with variable extraction water pressure on the basis of Cyncra platform, which can realize four-stage output of extraction water pressure. specifically, the first stage contacts coffee at lower water pressure for about 4-7 seconds, and in the second stage, the pressure rises slowly to 9 Pa, preparing for uniform extraction for about 4 seconds, and the third stage enters the traditional 9 Pa extraction process. The time is about 14 seconds, and in the fourth stage, near the end of the extraction, the water pressure decreases gradually, reducing the amount of water passing through the coffee powder in the final stage, which is about 4 seconds. An example has been given on the official website of Synesso, which is set with 1-3.1pa-5s, 2-7.5pa-4s, 3-8.8pa-14s, 4-7.5pa-4s.

The control box is external. Unlike traditional machines, if you want to adjust some operation factors, you have to make a big fight, you have to remove the machine shell. With the external control box, baristas no longer have to worry about tuning parameters, So easy!

Of course, the advantages of pump peripherals are also here.

In addition to the above outstanding performance features, there are some very user-friendly designs:

Hot-proof steam stick. Beginners are most worried about being scalded by steam rods, and safety will be repeatedly emphasized when training newcomers. Although it is not a serious problem, it is more convenient to touch the safety steam stick at any time.

Pull rod type steam switch. The size of the pull angle controls the steam size. Make the steam more convenient to operate.

Private custom coffee maker. Take the cooking head as an example, the Synesso is available both manually and programmatically. Buyers can combine what they like, such as buying a three-set operating head machine and a manual control group that likes two sets of electronic controls? OK, no problem. Like one set of electronic controls and two sets of manual controls? OK, as long as you like. As for other features, such as electronic timers, you can also choose to add or omit them.

As for other design details, such as the fuselage of all stainless steel, can lift cup holder and so on, are very intimate small moves.