How to drink Starbucks Rwanda Shuli coffee beans and Rwanda Musasha coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Every year from March to July is the coffee bean production season in Rwanda, and now is the right time.
African beans feel strongly with a wild and unrestrained impression, but Rwandan coffee is so soft, fragrant, granular and much milder than beans elsewhere, which is the first impression of Rwandan coffee.
Because the country thrives mainly by producing high-quality good coffee beans. The taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. Precisely because Rwanda's extraordinarily fertile soil and suitable climate are very conducive to plant growth, the soft and full-bodied taste of Rwandan coffee is special. Especially in the end, it shows a unique rich aroma of caramel and sweetness, which is worth tasting.
Rwanda is a small landlocked country in East Africa. It has hilly terrain, fertile land and ancient bourbon species. High-quality coffee beans can be found everywhere in Rwanda. As a result of the war and massacre, a high proportion of small coffee farmers are women or even widows. When they receive grade A Rwandan coffee produced by these small farmers or manor cooperatives, it is hard to describe. In particular, her flavor is not inferior to the Kenyan auction bid beans or Yekashev, and even has her unique charm worthy of careful taste.
Rwanda is a small landlocked country in East Africa. It has hilly terrain, fertile land and ancient bourbon species. High-quality coffee beans can be found everywhere in Rwanda. It is said that coffee was introduced to Rwanda by German missionaries in 1904. Coffee is the only income-earning crop for rural farmers. Coffee is booming, but unlike the centralized auction system in neighboring countries, farmers' cooperatives can buy and sell directly with buyers. Traditionally, coffee from Rwanda is exported to Europe through Uganda through the port of Mombasa in Kenya. Over the past decade, high-end coffee from Rwanda cannot be exported due to civil war and genocide. As a result, coffee cultivation has been sharply reduced in 1994. The genocide claimed nearly 500000 lives, and also made the knowledge and technology of coffee bean cultivation almost extinct. After the war, with the aid of the United States and the assistance of some international organizations. Gradually regained their strength and began to plant. As a result of the war and massacre, a high proportion of small coffee farmers are women or even widows. When they receive grade A Rwandan coffee produced by these small farmers or manor cooperatives, it is hard to describe. In particular, her flavor is not inferior to the Kenyan auction bid beans or Yekashev, and even her unique charm worthy of careful taste …
Dry aroma: sweet aroma of nuts, almonds, flowers and fruits, mango, obvious sweetness, sour berries
Wet aroma: berry aroma, spice caramel sweet, citrus aroma, essential oil
Sipping: when sipping, the mouth is very rich and full, citrus sour, greasy, berry, caramel sweetness is obvious, nose aroma is very rich, complexity and sweet and sour changes are very special.
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Development History of Rwanda Coffee Industry Starbucks Rwanda Shuli Coffee beans characteristic Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the world's top 10 coffee producing countries, mostly concentrated in South America, Southeast Asia and Africa, especially Africa as the hometown of coffee, has been hoping to expand the international market, in which the small Central African country of Rwanda, due to its small land, planting area can not win by quantity, 15 years
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Analysis of flavor and taste of Starbucks Rwanda Musasha coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about coffee bean label design Musasha washing station is a gathering place, we get together, is a symbol of cooperation and trust. The label design directly shows the efficiency and spirit of unity and cooperation of the washing station. The staggered lines depict the state of flow, the part of the point.
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