Introduction of the main coffee producing countries in Asia _ the best coffee beans in Asia _ how to drink Asian coffee powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
● coffee lovers must have drunk Asian coffee beans. Among them, Indonesian coffee beans are the most famous coffee producing areas in Asia, and the best growing areas in the whole Indonesian archipelago are Java, Sumatra and Sulawesi. The three islands have established three major coffee brands, namely, Mantenin Coffee, which is produced in Sumatra, Indonesia, with moderate sour taste and strong aroma; Java Coffee, which is produced in Java, Indonesia, and belongs to Arabica Coffee; and Sulawesi Coffee, full of grains and rich aroma. Robusta coffee, which accounts for 90% of the total output, is of the highest quality in the world.
In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. However, coffee trees in all plantations were destroyed by coffee rust in 1877, and Robart coffee trees had to be introduced from Africa to replace the original species. Today, only 6% of coffee beans and 10% of coffee beans are Arabian coffee beans. Indonesia is the world's leading producer of Robert's coffee, producing 6.8 million bags of coffee a year, with more than half of the coffee coming from small plantations, accounting for about 90 per cent of the total production.
● Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Java coffee has a better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha is a mixture of Java coffee and Yemeni mocha coffee.
Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also received a lot of attention, and the former is even known as the world's fullest coffee beans.
The island of Sulawesi, where ● lies between Borneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee.
On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.
When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.
●, however, Indonesia's "store" coffee, or "journey" coffee, is still produced today. Its sales brands are generally "OldGovernment", "OldBrown" and "OolJava".
Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer Turkish-style coffee to its famous European-style coffee.
● Asian Coffee Bean Brand recommendation
Asian coffee beans roasted in Qianjie Coffee: Yunnan small Coffee, Yemeni Mocha Coffee, Indonesian Manning Coffee, etc., are fully guaranteed in brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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The first three Asian coffee beans: introduction to the famous producing areas of Asian coffee. Reasons for the low price of Asian coffee beans.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee taste characteristics: deep flavor and strong taste when it comes to Asian coffee, the first impression of coffee lovers is often rich and steady. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Asia
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How much is the best coffee in Asia? Asian coffee bean brand recommendation _ Asian bean flavor characteristics
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans generally contain a strong herbal flavor, we also often use earthy or earth-like to describe its aroma; its thick body, it is easy to feel its rich body, relatively low acidity is not obvious. According to the Financial Daily, China
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