Central American Coffee Bean | Costa Rica SHB Montcleso Crystal Mountain | Coffee Bean Brand

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Costa Rica SHB Monte Crisol

SHB Moncleso Crystal Mountain, Costa Rica

Co-operative: Palmari Cooperative

Producing areas: Santiago, Palmari, Araella, West Valley

Sea pull: 1300 meters

Products: Katura and Katuai

Strip: Yinsheng, average annual temperature 23 ℃, average annual rainfall 1800mm

Certificate: Utzkapeh

Harvest time: November-February

Treatment: clean water washing

Crystal Mountain, from the West Valley region of Costa Rica, has been developed by the Palmari Cooperative as an exclusive coffee brand for Royal Coffee. The raw beans, made from the mixture of Katura and Katuai, grow 1300 meters above sea level, harvest in November and February, and coffee flowers bloom in March. The average annual rainfall in the area is 1800 mm and the temperature is about 23 degrees Celsius. The Palmari Cooperative is fully operated and fully benefited by about 1350 members. Including medical care, financial growth planning and financial assistance to all members and families through the Madeleverdi Foundation.

The cooperative also contributes a lot to environmental protection. They also passed ISO and Costa Rica SHB Monte Crisol in the rainforest conservation program.

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