Characteristics of Zambian coffee beans. How much is a cup of Zambian coffee? introduction of Zambian coffee varieties

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Zambia is located in South Africa, a landlocked country surrounded by Angola, Congo, Tanzania, Mozambique, Zimbabwe and Namibia. The best coffee in Zambia comes from the northern part of the Muchinga Mountains near the capital Lusaka, where the Lupilli farm is located.

Lubili Farm has been growing coffee since 1982. Lubili Farm uses a circular planting program (Rotational Program) to avoid coffee tree diseases. Each block takes turns to root out old trees every seven to eight years, and then replant new trees. In terms of harvest, the Lubili farm uses manual harvesting, and only fully ripe red coffee cherries are harvested. Because the fruit maturity of the same coffee tree is not the same at the same time, so in the harvest season, the fruit of the same coffee tree needs to be harvested about 10 times before it can be fully harvested.

Although Zambian coffee is not as famous as Kenya, it has gradually occupied a place in the boutique coffee market because of its balanced and supple taste, rich texture, pleasant acidity, excellent aroma and finish.

Producing country: Zambia

Grade: AA+

Production area: North of Muchinga Mountain

Name: Lubili Farm Garden

Treatment: washing

Varieties: Tanzania + Kenya bourbon variety

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