Coffee review

Brazilian Coffee beans | individual Coffee beans recommended | Kelina Farm | Akaia Coffee beans

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee bean recommendation | Kelina Farm Coffee Characteristics: coffee characteristics Variety varieties: Catuai Kaduai acai Akea, mundo novo Processing System treatment: natural tanning method Appearance appearance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Recommendation of individual coffee beans | Kelina Farm

Coffee Characteristics: coffee characteristics

Variety variety: Catuai Kaduai acai á Akaia, mundo novo

Processing System treatment: natural solarization

Appearance appearance: 18 eyes

Aroma aroma / flavor flavor: vanilla, nuts, almonds, tea, brown sugar, white chocolate

Acid quality: citrus acid, fine acid quality

The complexity of complex is similar to that of other: sweet aroma, clean and balanced taste, and no complex finish.

Overall style attributes: balanced, peanut flavor, not complex, smooth

Property Characteristics: farm characteristics

Name of Farm Manor: Colina Farm Kelina Farm

Region producing area: Cerrado Syrador Sul de Minas Gerais (South Minas)

Country countries: Brazil Brazil

Farm Size Farm area: 76 ha

Coffee growing area Coffee planting area: 50 ha

Altitude altitude: 970m

Certification Certification: Organic IBD

Brazil is currently the world's largest coffee producer, with a total output of 48.095 billion bags, surpassing the global output of 1% of the world's total. The Brazilian Fine Coffee Association (BSCA) is committed to improving the quality of Brazilian coffee. Internationally, it helps promote good Brazilian coffee and helps Brazilian coffee farmers meet the requirements of the boutique coffee market. On the domestic side, they help farmers continue to improve their farm work and ensure better social welfare.

Colina farm in Brazil is located in the remote Minas province, where coffee is mostly grown organically. The microclimate in the producing area with distinct dry and wet seasons contributes to the concentration of flowering season and the average maturity at harvest. Colina farm is one of the organic farms certified by the Brazilian Coffee Association in the whole region. Since 2007, with organic certification, efforts have been made to care about the purification of soil and coffee trees in the region. And establish a friendly and peaceful working environment.

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