Honduras | France Arturo | Lembila coffee beans in the sun

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Qianjie Coffee individual Coffee Bean recommendation-San Juan Theto, Honduras | Honduras Sweet Orange Manor

Honduras Frances Arturo Lindberra tanning

Honduras Fraancis Arturo Romero Lempira natural

Producing country: Honduras, Honduras

Bean seed: Lianbila Lempira

Production area: Koban Copan

Farmer: Fraancis Arturo Romero

Treatment: Natural in the sun

Harvest time: 2017 Universe 2018

Tips on coffee hand flushing on the front street:

V60 filter cup, medium and fine grinding, water powder ratio 1:16, water temperature 88 ~ 90 °C

Other cooking suggestions:

Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 87 ~ 89 °C

Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 87 ~ 89 °C

Honduran French Arturo Romino Francis Arturo Romero

Lianbila, a branch of Catimor, is a unique disease-resistant bean species in Honduras with high yield, short plants, easy harvesting and strong resistance to leaf rust. It is suitable for growing in warmer climates and acidic soil, and is widely welcomed by Honduran farmers.

Katim is a hybrid developed by Portuguese scientists in the 1950s. It is mixed by Caturra and Timor Hybrid. It has high yield and strong disease resistance. It is the most common variety in the world at present. But in the past, Katim's flavor evaluation is not high, thinking that it is the product of disease resistance compromise, it is difficult to reach the elegant hall. However, with the progress of planting technology and the refinement of the treatment method, whether it is Castillo in Colombia, Sarchimor in Costa Rica, or Katim in Yunnan or Thailand, the cup test score is often as unexpected as that of pure Arabica. Casteo of Colombia once won the COE championship, while Lembera of a maple incense farm in Colonna won the sixth place in Honduras COE, so the flavor potential of disease-resistant beans is not small.

This sunflower Billa comes from Frances Arturo Romino, a small farmer in Honduras that Colonna loves very much. The coffee is round and complex, showing strawberry, cream nougat and almond flavor.

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