Hawaiian Coffee Manor Origin introduction: Hawaiian Coffee Origin HAMAKUA,BIG ISLAND
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hawaii has an island climate, where the temperature does not change much throughout the year, but there is a large temperature difference between day and night, and there are enough clouds to block the sun. Although the average elevation of coffee producing areas is not very high, the quality of coffee produced here is not low due to Hawaii's special island climate and fertile volcanic soil.
KAU,BIG ISLAND
It was not planted until the sugar cane processing plant was closed in 1996, and before 2010, coffee cherries produced here had to be processed in neighboring areas, such as PUNA or KONA, but now a local processing plant has been built, so local people do not have to take coffee cherries to other places for post-processing.
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Hawaiian Coffee Manor introduction: Hawaiian Coffee Manor KAU BIG ISLAND
More information about coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Hawaii has an island climate, where the temperature does not change much throughout the year, but there is a big temperature difference between day and night, and there are enough clouds to block out the sun. Although the average elevation of coffee producing areas is not very high, due to Hawaii's special island climate and fertile volcanic soil
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The most famous coffee producing area in Hawaii A brief introduction to the producing area of Hawaiian Kona Coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The popularity of Hawaiian coffee mainly comes from this producing area. Unlike other producing areas in Hawaii, the coffee cultivation here is more diversified. There are more than 630 coffee plantations producing coffee, mostly covering an area of less than 2 hectares, usually.
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