"Bach" comes, unexpectedly good taste, if you like a friend who ferments strongly like wine.

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Bach of Carnett Manor in Costa Rica

The exclusive treatment of refined honey shows a graceful special flavor.

Canet is located at the highest altitude where Tarrazu coffee is grown in Costa Rica. This area is the densest fruit-growing area in Costa rica. The owners of the manor mainly grow passion fruit, while the amount of coffee is quite rare. Only one specific area grows coffee and takes special care to pick only ripe red cherry fruits.

Grape dried honey treatment is a kind of double fermented honey treatment, first drying the coffee fruit in the state of raisins, and then peeling honey to ferment, the flavor of fermentation will be stronger, and the pectin preservation is higher than other honey treatments. 100% pectin honey treatment is really very raisin flavor. This is a very sweet treatment, with the taste of white wine and balanced acidity, more fermented flavor, and higher pectin preservation than other honey treatments.

The arrival of "Bach" is incredibly delicious. If you like friends who like strong fermentation like wine, don't miss this "Costa rica" latest honey treatment, "Carnett Manor musicians Bach Grape dry Honey treatment", the double fermentation way, so that you can get drunk before you can drink it.

In addition to "Bach", we have also prepared "Panamanian Jensen Manor Geisha Water washing", so that everyone can drink a good cup of Panamanian geisha coffee with the best CP value.

In addition, it is recommended that in the first round of this year's "Nordic Baking Bean Competition", the first four winners are all bourbon beans from Honduras, which proves that this year we can look forward to the coffee beans from Honduras, not only with a high CP value, but also taste as good as the so-called high-priced beans!

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