African coffee beans are the birthplace of coffee in Africa.
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The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. These indigenous tribes use these coffee balls as precious food for soldiers who are about to go out to battle. At that time, people did not understand what it was all about when coffee eaters showed hyperactivity-they did not know that it was caused by the irritation of coffee. Instead, people regarded it as a religious fanaticism shown by coffee eaters. I think this drink is so mysterious that it has become a special product for priests and doctors.
Coffee is the main cash crop in Angola, the primary export of Burundi and the largest foreign exchange earning industry in Kenya in the past. Ethiopia is known as the "hometown of coffee"; C ô te d'Ivoire occupies an important position in the world in coffee production; Uganda is famous for its production per unit area in Africa.
As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African coffee beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (the two producing areas of Hara and Tijima are dry to treat high-quality mocha beans, such as fruit or wine aromas, it is inferior to other coffee), and the coffee beans of Yekacheffe are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.
Next, I would like to introduce to you five important coffee bean producing areas in Africa.
1, Ethiopia
Ethiopia is called "the hometown of coffee", and it is said that the earliest coffee beans were found in Ethiopia. Ethiopians have a deep-rooted love of coffee and have developed unique and ornamental coffee rituals. The capital Addis Ababa is full of cafes, large and small, and it is not too much to call it the "coffee capital". A lot of Starbucks coffee comes from Ethiopia.
2, Kenya
The movie "out of Africa" made Kenyan coffee a hit, but it didn't have a false reputation. Coffee beans produced in Kenya are of good quality and are produced all over the world. In Kenya, it is illegal to cut down or destroy coffee trees, which shows the government's care for the coffee industry.
3, Tanzania
When it comes to Tanzanian coffee, the first thing that comes to mind for many coffee people is Kilimanjaro. Yes, this is a unique "Kilimanjaro flavor". It has a mellow texture, suitable acidity and strong aroma, and is known as the "gentleman of coffee".
4, Uganda
Although Uganda's economy is backward, the quality of its coffee beans is well-known in the eyes of coffee lovers.
5, Angola
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is highly praised for its high quality.
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Indonesian coffee was grown in 1696 during the Dutch colonial period, and Arabica was planted in the early days.
Coffee workshop (Wechat official account cafe_style) Coffee was first grown in Indonesia during the Dutch colonial period in 1696, when Dutch colonists introduced Arabica coffee beans to Jakarta, the present-day capital of Indonesia, on the island of Java. With the continuous growth of coffee trade, coffee was grown from claws in the 18th century.
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What are the characteristics of the taste and flavor of Rwanda coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, located in east-central Africa south of the equator, landlocked countries. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north, with a land area of 26338 square meters.
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