World boutique coffee Ethiopian Yega snow coffee

Yirgacheffe,rgachefe (also known as yirgachefe) is a town in south-central Ethiopia. It is an important coffee-growing area, the administrative center of yirgachefe Yega Sherphi County.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yirgacheffe is one of the most unique coffee beans in the world: it has a warm aroma of flowers, lemon, thick acidity but soft and smooth taste.

The name Ethiopia Yirgacheffe comes from a variety of coffee. This kind of coffee has a slightly bitter taste in the mouth, but the throat rhyme has a sweet taste, which has been maintained for a long time.

The most famous Ethiopian coffee beans are: Yega Xuefei, Harald, Cedar momoka coffee beans.

Yega Sheffield Ethiopian mocha beans Beibei Coffee fresh roasted after ordering

Yega Xuefei, also known as Yega Xuefei, also known as Yega Chefe, English name Ethiopia Yirgacheffe, Yega Xuefei Coffee Yega Xuefei Coffee beans Yega Xuefei roast.