The difference between the flavor of Yejashefi coffee beans and American style is different from that of Yega Chefe SOE American calorie.

In recent years, we can see that Ruixing Coffee, a well-known coffee brand in China, has launched a limited series of Yejia Xuefei SOE coffee, which has attracted much attention. The so-called yejia sherry is an Ethiopian coffee bean with rich floral, citrus, lemon and berry sweetness.

What's a yega-shefi?

The name Yirga comes from the ancient Ethiopian word Yirga, which means "settle down" and cheffe, which means "wetland," meaning "let's settle down in this wetland." It was originally the name of a small town in Ethiopia, the home of coffee. The altitude here is about 1700-2200 meters, the temperature is low, the coffee growth speed is relatively slow, there is enough time to accumulate more nutrients and flavor substances, so the coffee beans produced have unique flavor and high quality. Yirgacheffe became synonymous with Ethiopian specialty coffee after the Ethiopian government patented the name Yirgacheffe.

Those who have drunk Yerga Sherffy should feel the bright rising citric acid, floral and honey-like sweet aroma, soft fruit acid and citrus flavor, fresh and pleasant taste. Such exquisite flavor, we must hope to extract in a variety of different ways, strive to highlight more coffee aroma, such as Italian coffee machine made SOE coffee.

What is the difference between coffee beans and coffee beans?

SOE (Single Origin Espresso) refers to espresso made from coffee beans from a single producing area, also known as single-item coffee. For example, many coffee beans on the front street bean rack belong to single-item coffee. Traditional coffee shops use blended coffee beans, which are usually deeply roasted for a more balanced taste. In order to highlight the fragrance of flowers and fruits, Yejia Xuefei, who makes SOE, uses medium-light roasting to make espresso coffee. It can be added to water to make SOE American coffee, and mixed with milk to make SOE latte coffee. Yerga Sherffy SOE coffee not only does not have the mellow and bitter taste of traditional deep-roasted American coffee, but presents a fragrance spectrum like fruit tea, which makes people fall in love with it as soon as they drink it.

Why is Yega Shefi so popular?

The reason why Yejia Xuefei has such a distinct style is largely due to washing treatment in addition to the innate terroir conditions. Ethiopia's altitude is generally high and sunny, which is quite suitable for sun-drying coffee fruits. Traditional sun treatment is too rough, each coffee farmer can be carried out in their own small courtyard, will be directly spread on the roof, the ground drying, rough methods bring a lot of unpleasant taste, but also cause coffee quality varies.

The Ethiopian government introduced more advanced washing technology and related equipment from Central and South America in 1972. Farms that use the washing method must build washing tanks and be able to introduce an endless stream of fresh water, resulting in higher production costs. When processing, the beans are put into the pool and moved back and forth, using the friction of the beans and the power of the running water to wash the coffee beans smoothly and cleanly. Each step removes impurities and defective beans, so the quality of the beans is more uniform and the final transaction price is higher than that of naturally dried coffee. Washing not only greatly reduces the blemish rate of coffee, but also wins fresh citrus tones and elegant white floral notes for Yejia Shefei. The overall flavor is bright, delicate and clean.

Due to the small size of the Yerga Sherfi beans, if you use a deep roast it is easy to heat uneven, even zoom, so roasters tend to light roast. Unexpectedly, it was unexpectedly discovered that the lighter roasted Yejia Shefei not only showed an increased acidity, but also a highly recognizable fruit flavor, which can be said to have opened a new era of fruit acid coffee. This is precisely the taste of the masses, which is why yega-shefi is so popular all over the world. The front street hopes that everyone will drink the classic yejia sherry taste, so the three yejia sherry on the bean list belong to medium-light baking.

If you want to know the taste of Ye Jia Xue Fei coffee, Qianjie here recommends a washed Ye Jia Xue Fei ration beans. The Yega Sherfie ration beans launched by Qianjie Street are washed and baked in medium and light degrees, with classic Yega Sherfie flavor, suitable for hand brewing, cold extraction, French pressure pot and other ways of brewing. Front Street's ration bean series allows friends who have just come into contact with coffee circles to taste the basic flavor of the production area at affordable prices, and the small package design can also avoid the phenomenon of endless waste. At the same time, in order to ensure the freshness of coffee beans, the coffee beans delivered in the front street are freshly roasted within 5 days, usually 1~3 days can be received, so that everyone gets coffee beans almost in the best taste period, you can start to study how to extract.

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