The most natural and sacred coffee producing area in Colombia, the Kula coffee producing area, introduces the flavor characteristics of Orange River coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Huila Ulla province is located in western Colombia. Coffee grows on the slopes of the canyons formed by the western seaside mountains and the eastern mountains. This area has always been a big barn for good coffee production in Colombia. The town of St. Augustine (San Augustin) has the best output value because of the Los Nalanhos River (Los Naranjos Orange River). The scenic lavender in this area is home to butterflies and wind birds. It is also an ancient and special mysterious place with giant carvings of Stone Forest in Colombia, where people live to protect the land from destruction.

It is also one of the most natural and sacred coffee producing areas in Colombia.

Naranjos means orange in Spanish, so the joint production batch of small farmers in this area is named Orange River. The slopes on both sides of the river bank are made up of local coffee farmers. This area is located in a canyon where the coastal mountains of the west and the mountains of the east of the Columbia Mountains meet.

Ancient residents lived here and left many giant stone carvings; in a special geographical location, locals believe that the great natural forces of forests will protect the land from bad weather, giving them a peaceful and peaceful home. In 2001, local small coffee farmers gathered to upgrade their production management skills in order to enter the boutique coffee market, and they set up an organization called La Asociacion Los Naranjos de San Augustin.

Now it has grown to the size of 50 members, with a total area of 150 hectares of coffee, with an average area of 2.8 hectares per smallholder farm. It produces about 1500 to 2000 kilograms per hectare in the main season, while it also produces about 1 kg per hectare in the byproduct season (Fly Crop, the secondary harvest period). During the by-product season, the independent output of each small farmer in Los Naranjos is less than the price required for a micro-batch.

So they assemble the output of small farmers with similar flavor in the cup and mix it into a batch to sell. What's more, it stood out among the 100 coffee samples in the annual meeting of SCAA American Fine Coffee Association in 2009 and won the annual championship (SCAA COTY Winner).

St. Augustine is a legendary, mysterious and beautiful Shangri-La. Because coffee farmers want to protect the environment and produce in small quantities, which is not greedy or forced to coexist with the earth, it has achieved excellent conditions for the growth of coffee. The sweetness of honey maple syrup is the intoxicating taste of this batch of coffee.

The main producing areas in Colombia are Huila (San Augustin), Narino, Tolima, Popayan (Cauca), Valle de Cauca, Meta, Antioquia (Medellin), Magdelena (Sierra Nevada), Boyaca, Santander (Bucaramanga) and so on. Narino province is located in the southwest of Colombia, the whole territory is located in the highest region of Colombia, the provincial capital San Juan de Pasto borders Ecuador (Ecuador) and faces the Pacific Ocean. Coffee cultivation is a very important economic pillar for Na Linglong province, where traditionally the planting area of small coffee farmers is less than one hectare. Most of the coffee-growing areas of the province are alpine terrain belonging to the Andes, remote mountains, steep mountains, blown by the Pacific sea breeze, the provincial capital San Juan de Pasto. At the same time, Narino province is also one of the important coffee producing areas in Colombia. although its planting area is the smallest among the 14 large producing areas, the whole territory has the natural environmental conditions of special valley microclimate, so the coffee quality is the best, and it has the reputation of "Holy Grail of the Pope" since ancient times.

END