A wide variety of Brazilian coffee sun treatment shade cultivation method

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There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but five of them produce the largest amount of coffee.

98% of Brazil's total output, they are the states of Parana (Parana), Sao Paulo (Sao Paulo),

Minas Gerais (Minas Gerais), Esp í rito Santo (Espirito Santo) and

State of Bashiya (Bahia). The southern state of Parana has the most astonishing production, accounting for 50% of the total.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow and suitable for medium roasting.

And Italian roasted coffee beans.

Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there.

Small farmers now grow 75% of Brazil's total output of coffee.

The number of coffee producers in Brazil is twice or even three times that of Colombia, the third largest coffee producer in the world.

Brazilian coffee is widely grown in flatter areas.

In order to adapt to local conditions, Brazilian landowners developed decades ago that do not need highlands and shade.

Improved Arabica coffee trees can be planted on plains or grasslands and directly exposed to the sun

It is different from the traditional shade cultivation method at higher altitude.

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