Ethiopia Nixiper Coffee producing area introduces what coffee producing areas are there in Ethiopia coffee?

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Ethiopia is the country where coffee was first discovered. Coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is the well-known Yegashev producing area in Taiwan or the Sidamo producing area. Not only that, in Ethiopia, which is currently the country with the fastest development of coffee, it not only makes coffee different in treatment, but also makes aroma and taste different due to the adjustment of different techniques and processes. Yegashev sun beans are different from Sidamo sun beans in aroma, which often gives people an illusion. The aroma is mild, low-sinking, citric acid is soft and low-key, the consistency of flavor is high, and the taste of Isopia coffee beans is won by taste, while the strong aroma of Esopia coffee beans shows strong aroma, the weak flavor of citric acid is not obvious, and the complex flavor is characterized by flower or fruit fragrance.

Nisiper is a new coffee producing area, located in the state of Oromia, Ethiopia, about 400km south of Addis Ababa, Ethiopia's capital. Coffee cultivation is Nixiper's largest source of income, with a total planting area of more than 5000 hectares, while Nixiper's coffee industry is made up of a group of local small farmers, with an average farm area of about 2 hectares per person. the main varieties come from native coffee species in the nearby rainforest. The Bulga washing plant, located in Dimtu district of Sidamo, is an emerging private commune processing plant with a dedicated quality control team, mainly two production lines to control the quality control of boutique beans and general grade coffee beans, while most coffee will eventually be classified in the G1 grade. When coffee cherries purchased from small farmers are sorted in the factory, the factory will give extra bonuses to coffee farmers of high quality. Factory owner Israel Degfa improves the quality of coffee by implementing sustainable business plans and investments through the certification of the Rainforest Alliance. In recent years, "floating bean screening equipment" has been introduced to improve quality management.

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