Introduction of Sidra Coffee Coffee introduction to La Gallera Estate coffee coffee in Colombia

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A kind of washed coffee produced by La Gallera Estate, a graft variety of Typica and Bourbon. As a new kind of Sidra, it was very popular with the electors at last year's Brewer's Cup.

Sidra's style only seems to be good for handwear (it is surprisingly delicious for Paper&Coffee to make a Syphon). Her characteristic is that the flower smell is unique, the taste is not as thick as the traditional products such as caturra, and the taste and taste are stronger than the body, highlighting the clarity of the flower fragrance.

Take the batch of La Gallera as an example, it is very delighted with the fragrance of jasmine, the fragrance is not full of acidity, and there is something like drinking Ethiopia or kenya is the wrong feeling of Geisha. If it is fragrant coffee that likes to be washed and processed, Sidra will be a very alternative guarantee of confidence in the future.

Sidra was first discovered in Ecuador and is a descendant of Typica and Bourbon. Sidra beans have high requirements for the growing environment, which also means that their output is scarce. However, if we can get a good result, we will be able to show a very beautiful body in the cup. Bourbon Sidra is the graft of Bourbon and Typica. Because it is grafted with Typica, it has strong floral aroma and mellow feeling, but it also retains the sweetness of Bourbon, and the overall taste is very gratifying.

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