Introduction and brief explanation of Colombian Coffee characteristics and tasting of Colombian Coffee

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Colombian Coffee

Colombian coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet in acid and moderate in bitterness. Because of the right concentration, they are often used in high-grade mixed coffee.

Basic introduction of Colombian Coffee

An overview of nouns

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Emerald coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Natural pasture

The suitable climate in Colombia provides a real "natural pasture" for coffee. But people there do not deliberately emphasize their excellent growth conditions, they are more willing to hear people praise the superior taste of their coffee beans. They do not like to be judged that the reputation of Colombian coffee depends on its unique geographical location, and they want people to see their hard work and unremitting pursuit of quality, their good intentions for coffee quality and the great sacrifices they have made behind them, and the gratifying changes in the quality of their coffee beans that are "growing with each passing day" and "keeping pace with the times". It is very difficult to do this.

Perfect interpretation

Colombians are obviously people who dare to surpass and endure loneliness; they never indulge themselves and become arrogant in the face of luck, but strive for excellence in the quality of their coffee. this is the most perfect interpretation of why they can breed Colombian super coffee.

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