Introduction to Taiwan Organic Coffee Manor

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Taiwan is known for its long industry tradition as well as the skills and experience of its professionals.

Taiwan's first foray into China's coffee market was in 1997 with the launch of Ueshima Coffee Lounge, which introduced the Chinese to the concept of serving coffee and breakfast together. The chain later changed its name to Two Coasts Coffee and continued to expand, with the city's small cafes having a good source of green coffee beans.

Taiwanese interest in coffee developed under the influence of the Japanese colonial period, and Taiwan later developed its own unique coffee culture, which gained international recognition.

USA Today named Taipei as one of the top 10 coffee cities in the world in 2012, while the BBC ranked the city as one of the top six coffee drinkers in the world in 2014.

[Treasure Island Top] Pingtung Dawushan Organic Coffee Bean Introduction:

Mount Wu of Peking University is located at the southern end of the Central Mountain Range, at the junction of Pingtung and Taitung. It is 3092 meters above sea level. The scenery is beautiful and magnificent. It retains the original style of the mountain forest. It is a pollution-free treasure land in Taiwan. Because of the natural climate and pollution-free planting environment, no pesticides are used. Organic planting is used to cultivate good coffee trees!

Dawushan organic coffee in the coffee cup test evaluation, also obtained good results, is in the light of coffee!

Flavor Description: Fruity, sour and nutty balanced aroma, rich and smooth, mellow, fascinating flavor finish!

Growing at 889 meters from Mount Wu in North Pingtung, the new Ding coffee is an Arabica variety cultivated by natural methods without the use of chemical pesticides. After picking the coffee fruit in the manor owner's insistence, one by one selection, and must be in the southern sun for a full 72 days (unlike ordinary coffee beans only 7 days in the sun), so very precious quality.

Arabica varieties grow in a very harsh environment, low latitude and high altitude south of Chiayi, 23° north latitude planted in Dawu Mountain conditions are better, so the latitude will naturally produce a large temperature difference between day and night will have fog, hillside natural half sunshine, the ground belongs to hard ground, such planting land produces coffee flavor mellow, full taste, low caffeine.