Ethiopia ANASORA KELLOO Water washing Station Coffee of Ethiopia ANASORA KELLOO
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ANASORA KELLOO
Region: Guji
Origin: Ethiopia
Height: 2350 m
Variety: Heirloom
Treatment: washing
Anasora Kelloo is a relatively new washing station located in Gucci, belonging to Israel Degfa. Before the construction of the washing station, people only focused on naturally processed coffee. Therefore, there is something unique about the coffee here. Cherry ripening is very slow, because of high altitude and low temperature, it takes longer to wet fermentation, about 36-72 hours.
In this coffee bean, for washed coffee, there are many complex fruit flavors, such as ripe and sweet yellow peach, mango, light pineapple and light black tea. Tropical fruit flavor and full sweetness.
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Flavor characteristics of Coffee in oma area of Ruoxia Village Coffee in Ruoxia Village
Professional Coffee knowledge Exchange more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) Gesha Village is a 471ha coffee farm in Gesha, Ethiopia, with an astonishing elevation of 1909-2069 masl. In order to increase the transparency and traceability of the land, the property is divided into eight blocks, where three different types of land are planted and harvested.
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The flavor of coffee in Cocherpoli Village, Ethiopia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Poli Village boji Kebele is located in the famous Cochel town Kochere Woreda, about 15 kilometers away from the busiest town in the producing area, Israel Degfa processing plant is a processing plant specializing in collecting small farmers in Poli village, these small
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