Coffee roasting Yega Xuefei roasting record

Yega snow coffee: turn the cage on the oven, preheat it at 170 degrees for 2 minutes, serve the coffee beans.

Bake at 170 degrees for 2 minutes to 250 degrees. After about 11 minutes, hear the first explosion for more than ten seconds and quickly take it out and rotate to the cooling plate to cool down.

Coffee beans are slightly deeper than the standard medium roasting, and the actual roasting degree must be below medium. A lot of silver skins are still glued to the coffee beans, indicating that the baking is not enough. I drank Yega snow coffee in a coffee shop last week. When I served it, I could smell several layers of flavor with my nose. It felt magical. After grinding, I didn't smell the coffee. It seems that the taste of silver skin is too strong, the entrance acidity is a little high, it has orange flavor and fruit flavor, and the first baking alone is a success.

Blue Mountain Coffee beans, said to be from Wallenford Manor, 53 yuan / 100g, the quality is not very good, the beans smell a little sour, like cooked fennel beans, a little sour fermentation taste.

This time, the oven is modified and can be used for both upper and lower fire. Open the oven, pinch the stopwatch and preheat for 5 minutes at 299 degrees. Release the cage and coffee beans. Heat 200 degrees for 2 minutes and then change to 250 degrees. After 6 minutes, the silver skin falls off. After 3 minutes, you hear an explosion. The stopwatch is quickly taken out in 40 seconds. During this period, you hear the crackling sound one after another, feeling that it should be between the first explosion and the second explosion. Compared with the medium baking color on the net, the baking degree is exactly moderate.

There are still a lot of silver skins of coffee powder. See if there are any coffee beans. Where did they come from?

It seems that there is a layer of grease on it, but I still smell the silver skin when it comes out, and there is nothing else. The taste is sour, sweet and bitter. It is said that Blue Mountain Coffee is like this, a little slippery, but not mellow enough. I think it's general. No surprises. I'm going to take it to Brista for identification these two days.

Learn to drink coffee for a year, bought a variety of roasted coffee beans, always feel good in the first few days, after a few days taste bad, try to learn to bake, so that every day can drink fragrant fresh coffee, today's first try, neither success nor failure, there are still a lot of beans, keep up your efforts!