What kind of tea is good for the world's top ten famous elite brands of tea, Malaysia BOH? Where can I buy it?

There is BOH TEA CENTRE's top sightseeing tea estate in the Kim Malun Plateau, which is about 260km from Kuala Lumpur and about a three-hour drive. It is one of the tourist attractions in Malaysia since the 1930s. Due to the cool temperature of 18 degrees Celsius, it has also become a famous summer resort in Malaysia. Jinmalun, which is famous for its lavender, alpine fruits and vegetables and tea gardens, contains tea gardens of two major companies to visit. In fact, both places are not far away and are nearly half an hour's drive. One is BOH under the jurisdiction of the company, and there is a free BOH Tea Estast. You can visit small tea factories and follow the tea garden to take photos. Through catering fees, it is a cool and comfortable beauty. The other is Cameron Valley Tea house, which needs to enter the park to buy tickets. The valley tea garden is greenish and has a wider landscape area, but only a few trails are open for tourists. And BOH this group, there is also a BOH TEA CENTRE manor in Sungai Palas is not far, the road condition is also easy to find, you can see the mountain full of valleys of the tea garden scene of the hill road, tourists will be more, because there is a good tourism design experience, there are more trail observation platform, with the sky glass tea restaurant and tea sightseeing factory. As of 2016, BOH Plantations had four tea gardens: in Habu (first granted land concessions), Fairlie Tea Garden, Sungai Palas Tea Garden and Bukit Cheeding in Selangor, covering a total area of about 1200 hectares and producing about 4 million kilograms of tea a year, accounting for about 70 per cent of Malaysia's tea production. Founder JA Russell is a British-educated businessman born in Britain during the colonial period of Malaya. BOH, founded in 1929, is also the largest tea factory in Malaysia. Tourists will go to the teahouse to have dinner. The way to drink at the teahouse is to order a pot, which can be washed back with water. Each time, it can be washed back with about half a ringer of RM, which can be paired with cakes and refreshments. Tourists can often see tourists sign in doughnuts and egg towers. The brewing utensils are white porcelain about 400c.c. Western-style teapot with two white porcelain coffee cups with iron spoons, strainer and sugar strips with BOH red brand color for guests, you can watch the tea garden drinking tea all morning. Tea garden shops are the main income of BOH. Although their tea is sold in supermarkets everywhere, special tea styles can only be found here. But the most common BOH red is a large package of black tea, brewing bags will be placed all over the wall, a red tea product is very spectacular.

BOH gold super black tea has the aroma of grass and herbage, the color is deep and beautiful, but the taste of the golden circle on the edge of the cup is not heavy, there is no special body feeling, and there is no layer. It is suitable for blending and blending starchy bread, and the effect of the cake is similar to that of Niel Giri or Ceylon Wuda, which is easy to soak, bitter and astringent, high altitude leaflet species, mango flavor, mango flavor, mango juice, tea mango juice, mango fruit, mango, mango, mango Orange peel fragrance is very refreshing, there are two kinds of citrus overlap, but this suggestion to add sugar, the score will be higher. Hot drink is not bad, there is a better choice to soak for a long time will be astringent, with ice undissolved lemon grass ginger tea is not lemon, but lemongrass lemongrass, with sweet ginger. Citronella flavor is very heavy, ginger does not feel very sweet and refreshing, the color is not dark orange Earl Grey Tea in Malaysia, that is, Malaysia, everyone knows the brand, even higher than the Singapore brand TWG next door, almost Malaysians will drink and see the brand, this brand is rarely known in Taiwan, using tea bags made from highland black tea made in Malaysia's local Cameron Valley and Sabah. There is a mysterious taste of local customs, using a lot of tropical fruits from Southeast Asia, which are properly combined to create a unique flavor.