How to soak tea is the correct and delicious tea how to soak the upper, middle and lower throwing method

How to brew high quality loose leaf tea according to the order of water and tea, Chinese bulk tea generally has three brewing methods. The first one is to put the tea first and then pour the water, which is called the throwing method. Second, pour into the water 1amp 4 container volume, then put in the tea for a while, and then fill the water, which is called the middle throw method. Finally, pour the water and then the tea, which is called the throwing method. Choosing the appropriate brewing method is the key to brewing high quality loose leaf tea. Experienced tea drinkers and drinkers in China usually choose which method according to several factors such as tea variety, tea tenderness and air temperature. For tender bud tea such as Biluochun, the up-throwing method is generally used; for the large-sized loose-leaf tea such as West Lake Longjing tea, Huangshan Maofeng, Taiping sunflower, etc., the middle and lower throwing methods are generally used. Temperature is another factor that you should consider. The up-throw method can be considered in summer, the middle-throw method can be considered in spring and autumn, and the throwing method can be considered in winter. In any case, there are no strict rules on which method to choose. Most importantly, the tea should not be overbrewed. Only after you are familiar with the various factors of making tea can you use the correct method. It takes time and careful experience.

Step 1, according to the volume of the container you want to use, prepare the tea at a ratio of about 1:50. 100ml water needs 3-5g tea. Choose the right amount according to your own taste. Step 2 heat the glass with boiling water (optional). Pour boiling water into 2 canisters and 3 cups. Wait a few minutes until the boiling water cools to 75-80 ℃. Note: containers: small cups, glasses or mugs. Water temperature: be sure to wait until the water temperature cools to 75-80 ℃, otherwise the tea will be scorched by too hot water. Step 3, put it into the tea. You can gently shake the cup to make all the leaves wet and sink. It's time to enjoy the smell of tea and the sight of tea seedlings standing upright in the water. Step 41.5 to 3 minutes after drinking, when most of the tea will sink to the bottom of the cup. Note: if the leaves do not sink, it may be because the water temperature is too low. Wave them away with a fork the first time, and then use hotter water for the second time. Drink 4 to 3 cups of wine, then pour in more hot water for the next brew. Repeatedly brew the tea several times. Step 1 of the central investment method is to prepare tea at a ratio of about 1:50 according to the volume of the container you want to use. 100ml water needs 3-5g tea. Choose the right amount according to your own taste. Step 2 heat the glass with boiling water (optional). Fill the cup (or glass / mug) of 1 stroke 4 with water. Note: containers: small cups, glasses or mugs. Water temperature: use 75-80 ℃ boiled water. Step 3 sprinkle the tea on the water. You can gently shake the cup to make all the leaves wet and sink. Step 4 add more hot water and fill the cup with 3x4 of the total volume. Waiting for the leaves to sink. Drink after 1.5 to 3 minutes, when most of the tea will sink to the bottom of the cup. Note: if the leaves do not sink, it may be because the water temperature is too low. Wave them away with a fork the first time, and then use hotter water for the second time. Drink 4 to 3 cups of wine, then pour in more hot water for the next brew. Repeatedly brew the tea several times.

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