What's the taste of jasmine-scented Phoenix Dancong oolong tea? How many types are there in Phoenix single fir press fragrance?

Fragrance Phoenix single fir as if it is a fragrant flower I personally do not like the strong fragrance of tea, only like the fragrance of Phoenix flowers. This inherent flavor, from one variety to another, is completely different from any additive, natural or artificial, added to some other teas. It comes from the biochemistry of tea, when many of its components interact with each other in the production process. The elaborate fragrance of Phoenix is either strong or weak, but it is always clean. It conveys a strong sense of purity. To me, the essence of tea is purity. When you open the sealed tea bag, the bouquet pounced on you as if there were really fragrant flowers in it. Its aroma is very clear, similar to some wild Chinese orchids. This is why many tea varieties have the name of orchid. The Chinese character of orchid is "local area network" (Chinese: local area network), which can be seen in many Phoenix names. It can also be associated with the pure, sweet aroma of the popular Chinese sacred Lily-Narcissus. This is why the main variety group is called this name (2). A good one can be injected into a silky texture, crisp, complex and complete fruit with outstanding slight bitterness and a clean, sweet aftertaste. Even in the aftertaste, the fragrance is always there. There are two main harvest seasons for Dan Cong with excellent bouquet style: spring and winter. Spring brewed wines are more full-bodied, more balanced and more persistent. The best tulips are always picked from the bushes in spring. Compared to the same variety harvested in spring on the same farm, a Shiyaz disease (China: snowflakes like snowflakes, which is a special name for Winter Harvest Phoenix) tends to be significantly more fragrant but relatively shorter and more bitter. But some people like it. Taste characteristics in order to maximize the aroma, drink more tea and shorten the brewing time. I usually use 5 to 7 grams to 150 milliliters of water for 30 seconds in the first round, but it really depends on the quality of the particular choice. If it's really a good choice, I can soak it with less tea for longer, so I can maximize the taste. A clean air environment is also helpful.

Health benefits as mentioned in the Phoenix Oolong Health Notes, flower bouquets are particularly effective in boosting the body's immunity and preventing respiratory infections. However, from the perspective of traditional Chinese medicine, they are much colder than the classical style. Therefore, if you have a cold body foundation or condition in traditional Chinese medicine, use the classic style. Snowflakes are colder than spring flakes, so if you really need a little chill, you know what to look for. When you use Phoenix oolong tea to help fight respiratory infections, use more tea and brew for a short time, such as brewing 6 grams in 150 milliliters of water for 20 seconds. Continuous drinking, small mouthful, 300 ~ 500 ml. As mentioned in the link article, this is not based on any scientific discovery or TCM rules, but on our experience and our customers. I have only unproven theories about why this group of oolong tea varieties do better. I hope that some people in the medical and scientific circles can conduct appropriate research on this. Note that some flower bed style Phoenix oolong teas are deliberately reduced to achieve maximum aroma, so they may have a higher moisture content than the tea drying standard. This selection can be stored at room temperature for up to 6 months. The longer the storage time, the lighter the aroma. It is better preserved in the refrigerator, and depending on the dryness of the leaves, most can be preserved for two years. Make sure it's airtight. Finer ones are always properly dried at low temperatures and maintain a good shelf life at room temperature. However, this means that the aroma of tea will still gradually depreciate and translate into other advantages of tea. The excellent quality of 3 years of maturity can still release an impressive fragrance in contact with hot water. Some can be well stored and matured. Others are re-baked after a year if they are still not eaten. After that, the appearance of tea is completely different. However, this is a highly skilled art, and I have seen many confident dealers do poorly. I suggest you either finish your tea within a year, or put the amount you don't drink easily in the fridge if you're not sure about the quality of the tea you drink.