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What is the difference between the planting and taste of organic Darjeeling black tea in spring, summer and autumn?

Published: 2025-12-03 Author: World Gafei

Last Updated: 2025/12/03, Organic Darjeeling Tea Darjeeling, a small town famous for its amazing scenery, is the pride of India when it produces high-quality tea varieties such as black tea, oolong tea, green tea and white tea. It is home to many traditional gardens and has tea trees for more than 100 years. In 1841, Arthur Campbell put tea

Organic Darjeeling Tea Darjeeling, a small town famous for its amazing scenery, is the pride of India when it produces high-quality tea varieties such as black tea, oolong tea, green tea and white tea. It is home to many traditional gardens and has tea trees for more than 100 years. In 1841, Arthur Campbell introduced tea to India. In 1847, many tea gardens were set up, and by 1846, the Darjeeling Tea Company appeared. Darjeeling Tea is the first kind of tea to be labeled GI and has become part of the country's identity to some extent. Spring, summer and autumn tea Darjeeling has three main harvest seasons: spring, summer and autumn. The taste and texture of tea harvested in different seasons are also different. The spring harvest from February to April is a favorite of many people because of its complex taste. It has a short processing time and has the smell of flowers and fruit.

In summer, the harvest peak in Darjeeling and Assam comes after spring and lasts until mid-June. It is in this season that the special brewed musk tea, known as the "champagne" of tea, was born. The name comes from the taste of musk grapes in these teas. The tea produced in the last harvest season has more wood and musk quality in autumn. What can Darjeeling Tea bring? Some of the best teas in the world, including the high-end Robuchu tea, are produced in Darjeeling. It is classic, exquisite and has a special sweet taste. Darjeeling's traditional tea is black. Today, although Darjeeling black tea is still famous and has a large yield, there are more than 90 estates covering an area of 17500 hectares, planting tea gardens and starting to produce green tea, white tea and oolong tea. Darjeeling green tea is famous for its fresh organic taste and health benefits. The best Darjeeling teas are produced in places with cold air, abundant rainfall, mild sunshine and sandy soil. This setting can only be used at an altitude of 2500-5000 feet. Darjeeling Tea Garden is home to many porcelain plants and some novel cloned plants. But no matter what tea tree the tea comes from, the tea is very fragrant, fragrant and has a charming quality.