What kind of tea is there besides black tea in Darjeeling, India? Darjeeling orange, yellow and white price list
Darjeeling Tea has different types of Darjeeling loose leaf tea, including different tastes, each offering unique tastes and benefits for its tea drinkers. Darjeeling black tea is the most popular and favorite tea connoisseur in the world. Then there are other kinds of tea, such as Darjeeling oolong tea, white tea and green tea. Let's take a closer look at these tea types: Darjeeling black tea the most common and traditional Darjeeling organic tea is Darjeeling black tea. This is a completely oxidized tea, using traditional processing methods, including shrinkage, rolling, fermentation and classification. It is dark in color, with fruit, nutty, floral and spicy flavor. Darjeeling oolong tea is similar to traditional Chinese tea. Darjeeling oolong tea is semi-oxidized tea, between black tea and green tea. The wine is dark orange, with green and musk aromas and fruity aromas. Darjeeling Tea Green Tea is rich in antioxidants and can kill cancer cells very effectively. After drying and cooking, but not fermented, the tea retains its natural nutrients. It is light green with a slightly bitter taste. Green tea is not usually drunk with milk. Darjeeling white tea the most delicate tea is Darjeeling white tea. This kind of tea is dried in the sun and then rubbed with hands. In this way, the tea retains all its minerals and natural ingredients. Its color is light gold, with a little natural sweetness. Darjeeling Tea tastes and seasons organic Darjeeling Tea has many different tastes. These tastes depend on the harvest season of the tea. There are usually four main harvest seasons. The tea that people look forward to and consume the most is harvested in the spring, also known as the first batch of tea, with a slight astringent taste. After spring comes the second batch of scented tea, which is harvested in summer and has a unique musk taste. Then comes the tea harvest season in autumn and winter.

Darjeeling Tea's achievement Darjeeling Tea's grade mainly depends on the size of the tea (whole leaves, broken leaves, etc.). To a large extent, this also determines the quality and price of tea. Here are popular different grades of Darjeeling Tea: SFTGFOP: ultra-fine pointed golden flower orange and white hairs. These are whole-leaf teas of the highest grade. FTGBOP: Fine Tippy Golden Broken Orange Pekoe . These are broken leaves DUST: this is tea powder, the lowest grade and the lowest price. Darjeeling Tea's price depends on the grade. The higher the grade, the higher the price. Darjeeling Tea is famous in India and around the world for its flavor and quality. If you are a tea lover and have not tried Darjeeling Tea, you must have missed it.
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What is the difference between the planting and taste of organic Darjeeling black tea in spring, summer and autumn?
Organic Darjeeling Tea Darjeeling, a small town famous for its amazing scenery, is the pride of India when it produces high-quality tea varieties such as black tea, oolong tea, green tea and white tea. It is home to many traditional gardens and has tea trees for more than 100 years. In 1841, Arthur Campbell put tea
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Why Darjeeling black tea has honey flavor? Which Darjeeling black tea has a strong honey flavor and tastes good
How would you react if your favorite plant or well-maintained garden was infested by pests? You may say that you can't stand it. You might think the best thing you can do is to get rid of all the pests, right? But if you ask a group of tea farmers in a particular area in a particular season, they might say, no.
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