Why Darjeeling black tea has honey flavor? Which Darjeeling black tea has a strong honey flavor and tastes good

How would you react if your favorite plant or well-maintained garden was infested by pests? You may say that you can't stand it. You might think the best thing you can do is to get rid of all the pests, right? But if you ask a group of tea farmers in a particular area in a particular season, they may say,'No, they are the most popular. "that would be the most incredible thing you've ever heard. We must reach an agreement. How much does the environment and its diversity affect the flavor, quality, intensity and taste characteristics of the tea we drink? What is the difference between Darjeeling coffee cups and other coffee cups, or what is the unique flavor of black tea in Assam, while the corresponding black tea does not? Just like grape making wine, the cultivation and flavor of tea depend to a large extent on the local customs and environmental factors of a region. Such as climate, soil, topography and so on. Let's dig for more information. There are three main tea-producing areas in India, all of which are very different from each other. Their tea is significantly different in all respects. For most people, tea is tea. But when you are really interested in it and appreciate it, you will begin to notice some very obvious differences and nuances between regions, and then tea from the same region. It will take some time, but it will definitely be a very rewarding journey, full of history, stories, and perhaps some biology and ecology courses. This also makes people have different views on these tea-growing areas. With awe and mystery. How this magical land turns these seemingly ordinary plants into these extraordinarily exciting and rich drinks, everyone likes it, and some people are partying around the world. Once you fall in love with it, there is no turning back, you will only love it more, because every time you taste it, you will love it more, because it has a different taste every year and every season. What is fascinating is that even if it rains all day, it can change the way a batch of dishes are prepared.

Let's look at Darjeeling. It's synonymous with tea, isn't it? So what makes its tea so special? The steep hills are mostly covered with fog, with 126 inches of rain (yes, 126 inches) a year, sometimes raining cats and dogs for more than 20 days in a row. Of course, there are sunny and warm days. The height of contours ranges from 2000 feet to 6700 feet. For example, junpana Tea Estate is invisible and can only be reached on foot. It has unique biodiversity, with dense pine forests to the north, and mountain streams bring sweet, mineral-rich water to these rugged slopes. All of this is converted into tea, which tastes of immature fruit, sweet green vegetables and moist wood throughout the spring. Remember the pest we talked about at the beginning? Yes, Darjeeling is like this. Jassids is a small green leafhopper that infects in summer. These and many of nature's diversity and eccentricities make tea more interesting than it seems at first glance. We like to taste the multiple flavors of every kind of tea provided by nature, and we should be equally careful to protect and cultivate these diverse nature so that we can enjoy them for a longer time in the future.