What kind of Chaozhou oolong tea is better than Dancong oolong tea? The name of duck shit incense comes from story sharing.
Wudao Village, named after the mountain, is located on the east side of Wushan Mountain and northwest of Fenghuang Town. The village is not only the most famous producing area of Phoenix Dancong oolong tea, but also the highest tea village in Fenghuang Mountain. With four distinct seasons and abundant rainfall, tea trees can grow at an altitude of 1400 meters. The special climate and soil conditions provide rich polyphenols and aromatic substances for the slow growth period of tea trees. As one of the three famous teas in China, Dancong Oolong Tea is famous all over the world, among which Wudan Dancong Tea is of the highest quality and is deeply loved by people. Originated from the Phoenix Mountain in Chaozhou, among the 73 mountains, it is famous for its tea. The scenery is beautiful, the air is fresh, the climate is mild and humid, the annual average temperature is about 20 ℃, the annual average precipitation is about 2100 mm. This mountain is not only a tourist resort, but also the main production center of China's famous Phoenix Dancong oolong tea. The unique aroma and taste of Phoenix Dancong oolong tea comes from the soil. In 1982, Dancong was considered to be one of the 32 most famous teas in China. There are more than 20, 000 mu of tea gardens in Fenghuang Mountain, of which there are more than 3000 ancient tea trees from 200 to 400 years old, and some "Song Tea King" trees, which are as old as 600 years old.
Mr. Wen and his family are both locals and tea farmers in Chaozhou. For as long as he can remember, his parents have made Phoenix Dancong tea. He later learned from them and inherited their skills and craftsmanship, insisting on making tea with the traditional charcoal roasting process for many years; stirring and baking in time, time-consuming and inefficient, producing only 5 kilograms per round. However, this slow, traditional method is worth it: the cultivation of oolong oolong tea and the elaborate production of hard-working tea farmers are not only a simple, high-quality tea, but also a good way to absorb the essence of nature and the spirit of the ancient tea tree itself. Tea variety duck Shixiang is a kind of tea tree with oval leaves and bright green leaves. The tree tea with one bud and two leaves in spring contains 49.7% water extract, 4.4% amino acids, 17.8% tea polyphenols and 3.4% caffeine. Famous for its rich gardenia fragrance and remarkable honey sweetness, it is suitable for making high-grade oolong tea. History about the origin of the name of this tea, there is a story, duck shit fragrance. The original tree of this kind of tea was found in Wulong Mountain and grows in loess; the leaves are dark green in color and very similar in shape to Schefflera octophylla (Australian octopus). In addition to these characteristics, the tea made from this tree also has a strong aroma and taste, which makes people curious about what kind of tea tree it is. The owner of this tree is worried that someone will steal his tree, and he falsely claims that it is called "duck shit smell", in order to prevent profit, but it turns out that vulgar names do not prevent interest, and soon more trees begin to spread. As a result, this tree has spread all over the Phoenix Mountain, and its popularity is growing. In 2014, experts from the Phoenix Tea Association thought that the smell of tea was more similar to that of wild honeysuckle, so they chose to change its name to Yinhua, or "scent of honeysuckle", but it is still called duck shit, duck shit fragrance, because many tea lovers like the name.
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Origin: Fenghuang Town, Chaozhou City, Guangdong Province, Wudong Village, Wudong Mountain, harvest time: May 8, 2021 Yue Qing Standard: one bud and two leaves baking degree: slightly dried leaves: strips tight and neat, dark green brown, shiny, pleasant aroma: orchid, fruit, milk and sweet fragrance intertwined with each other, lasting. Tea color:
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Origin: Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: may 13, 2021 Fengqing standard: one bud and two dry leaves: leaves long and fat, slightly curly, dark brown, accounting for most of the leaves, but there are still some green leaves mixed. Aroma: natural orchid aroma, baking aroma and a hint of milk flavor tea color: yellow
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