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How does the oolong tea taste like Dawuye Spring picking Fir Oolong Tea? How long can Phoenix Dancong oolong tea last?

Published: 2026-08-01 Author: World Gafei

Last Updated: 2026/08/01, Origin: Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: may 13, 2021 Fengqing standard: one bud and two dry leaves: leaves long and fat, slightly curly, dark brown, accounting for most of the leaves, but there are still some green leaves mixed. Aroma: natural orchid aroma, baking aroma and a hint of milk flavor tea color: yellow

Origin: Fenghuang Town, Chaozhou City, Guangdong Province, harvest time: may 13, 2021 Fengqing standard: one bud and two dry leaves: leaves long and fat, slightly curly, dark brown, accounting for most of the leaves, but there are still some green leaves mixed. Bouquet: natural orchid aroma, roasted aroma and a hint of milk aroma Tea Color: yellow bright and clear taste: taste sweet and smooth, long and sweet aftertaste, with natural orchid aroma. Tea varieties: big black leaf tea species (about 40 years old) Tea Garden: lion's head Tea Garden, about 950 meters above sea level: caffeine: appropriate amount of caffeine (less than 20% of a cup of coffee) stored: stored in sealed, opaque packaging; shelf life in cool, dry places: 24 months

This big black leaf Phoenix Dancong oolong tea has a smooth taste, rich orchid aroma and long-lasting fragrance. Big black leaf, which literally means "big and dark leaf", is a variety of Phoenix oolong tea family. The leaves are usually very large and dark. This is its name. Dawuye is a typical example of fragrant Dancong oolong tea, famous for its natural orchid flavor; this special type can be harvested in all seasons of spring, summer, autumn and winter. When brewing, the first impression is the natural fragrance of flowers, soft and soft, and then turn to sweeter and heavier implication. The palate is soft and smooth, with a long fragrance and a long orchid fragrance. This kind of tea can be soaked many times, which will fully expose the tea leaves; the edges of the leaves are reddish brown and look lovely. After drinking this tea, it will leave a sweet taste in your throat and will last for a long time.

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