The formula of Tongmu Guanzhengshan race mixed with Earl Grey black tea sharing the story of the origin of Earl Grey black tea and English black tea fever.

The most advanced tea in Zhengshan race, made from the natural cultivated tea of Tongmuguan in Wuyi Mountain, is a very personalized black tea with fruit aromas such as peach and mango. Tongmuguan has been a wild native species since ancient times. Tongmuguan, a rare species in Xingcun town of Wuyi Mountain, has had wild real tea since ancient times, and the local people call it a strange species. Shusheng is a kind of tea sprinkled with seeds, which is called native species in Japan. The tea sprinkled from the seed is called straight root, which is as straight as burdock and extends to the ground. It is easy to absorb minerals and has a long aftertaste. The peculiar species of Tongmuguan local tea, with a strong fragrant personality, is cherished as the raw material of high-grade Zhengshan race. Purchase tea directly from tea farmers and producers who own tea gardens in Tongmuguan. Tea trees with an altitude of 1200 meters above sea level and over 100 years old are purchased in the Zhengshan small odd tea garden. In Tongmuguan, the whole village implements the natural agricultural law, this time the purchase of tea, not only did not use pesticides, nor the use of chemical fertilizer. As a result, the tea grows very slowly, with a rich flavor and a long finish. In addition, Xiao Chigan is also made by odd species and comes from a tea garden at an altitude of 900-1000m.

Zhengshan race is the origin of Earl Grey tea as the earliest black tea in the world, Zhengshan race is a very famous black tea among black tea lovers. When Charles II of England married Princess Catherine of Portugal in 1662, the princess brought her favorite Zhengshan race from her country, which is said to be the beginning of the English black tea craze. There are many interesting stories about the Zhengshan race. For example, do you know that Zhengshan race is the source of the famous Gray Earl Grey Tea? Englishmen who had drunk Zhengshan race were moved by the sweet fruit smell of Zhengshan race, so they imitated the fragrance of Zhengshan race and developed Gray Earl Grey Tea with bergamot flavor.