What is the reason why Zhengshan race has sweet fruit flavor? How many types of Zhengshan black tea are there? What are the flavor characteristics of the traditional Zhengshan race?

The mystery of the sweet fruit aroma of Zhengshan race Read many legends, Zhengshan race will associate with "black tea with attractive sweet fruit aroma". However, most of the Zhengshan races available in Japan have a strong smoke fragrance like Zhenglu pills. Many black tea lovers are longing for the story of Zhengshan race. After drinking Zhengshan race, they are confused and fooled by the gap between the story and the actual aroma. Now, in Wuyi Mountain, the method of making Zhengshan race is polarized. Black tea with pine smoke is mainly for overseas markets, while black tea for China's domestic market is completely smoke-free and fruity. Generally speaking, smoky tea is called "traditional" or "traditional" to distinguish it from tea without smoke. In addition, even if it is a smoky tea, when making tea, it is roughly divided into tea that stops fermentation after fermentation and tea that does not stop fermentation and immediately dries with burning pine trees. The tea made by the latter method will turn brown due to excessive fermentation, and the tea will emit woody aroma.

To sum up, the Zhengshan subspecies of Tongmuguan are divided into the following three styles. 1。Smoky and fruity tea 2. Smoky and woody tea 3. No smoke, fruity tea I think, classical Zhengshan small species should be with the first trace of smoke and fruit aroma of tea bar. Tongmuguan spring is very cold, since ancient times to use the heat of burning pine trees to dry, more or less should have smoke fragrance. In addition, Tongmuguan native exotic species have strong fruity characteristics, as long as the fermentation stops properly, regardless of whether there is smoke fragrance, can form fruity. In Japan, there are a lot of non-fruity Zhengshan varieties, and many of the cheap teas for export are made of tea other than Tongmuguan, which do not have much fruity flavor. In addition, even if the raw material is a strange species, if the fermentation does not stop, it will become a tea without fruit flavor like No. 2. The third type is the third type. This tea concentrated the advantages of Zhengshan race, completely no smoke fragrance, can smell rich fruit fragrance, reminiscent of peaches, nectarines, mangoes and so on. Coupled with high standards, natural farming methods, old trees, fruit, the aftertaste is very rich, giving a long aftertaste that penetrates the body.