Comparison of the flavor of sweet Xiaochi, Wuyi strange species and Zhengshan small vegetable tea is Tongmu small vegetable tea is Zhengshan race black tea? Is it normal for Zhengshan race to drink a little sweet?

Further maturation of charcoal roasting in the preparation of Zhengshan race odd species, the most distinctive feature is the use of charcoal fire "charcoal roasting" after ordinary black tea's withering → rolling → fermentation stops and dries. Like Fenghuang Dancong Oolong Tea and Wuyi Oolong Tea, it is slowly heated at a lower temperature to accelerate the ripening of the tea and improve its fruit aroma. This kind of charcoal fire baking process is an indispensable process for Zhengshan race to form a unique fruit flavor. In recent years, there are more and more non-baked and electrically baked teas. We insist on purchasing Zhengshan races baked by charcoal fire at low temperature. Zhengshan race traditional super class is also on sale! For those who like to emit the traditional smoke-scented Zhengshan race, we have also launched the Zhengshan race dried with traditional pine fire. In addition to the aroma of tobacco, this tea also has fruit aromas such as peaches and tropical fruits.

Zhengshan race Xiao Chitian is a black tea with fruit aroma. It turns out that the production method of Zhengshan race in Tongmu Village is similar to that of Wuyi rock tea, which is baked with charcoal fire just like oolong tea. Because it is baked at a lower temperature for a long time, it usually has the aroma of longan and other fruits. It's black tea without the smell of tobacco. Zhengshan race Englishmen also pour the fruit aroma under their pomegranate skirt. This is the soil species (odd species) tea harvested in the naturally cultivated tea garden at Tongmuguan 1200 meters above sea level. This is a sweet black tea reminiscent of peaches and mangoes. There is no incense at all.