What kind of tea is Hongyu black tea produced in Taiwan? Is the flavor of gourmet red jade black tea honey-scented? Can I add milk to the Sun Moon Lake black tea?

Upon hearing Taiwan's black tea, many guests said with no interest, "well, there is also black tea in Taiwan."

However, when it comes to Taiwan's tea, it is more famous for its oolong tea, while black tea is not often heard of.

Hongyu black tea is made from big leaves and growing tea leaves. However, when you think about it, there is a famous "oriental beauty" in Taiwan. Oriental beauty belongs to oolong tea in classification, but the degree of fermentation is very high. In reality, it is not so much oolong tea as black tea. The important thing is that in Taiwan, highly fermented tea like Oriental Beauty is also very good, and these techniques are also well reflected in the production of Hongyu black tea. Hongyu black tea looks very simple, but people who have drunk it will be shocked by its strong personality. The characteristic of this tea, however, is its unique taste. The smell of cognac and the strong smell of peppermint are the common opinions of people who have drunk them. Generally speaking, the Wuwa black tea of Ceylon tea has the smell of peppermint, but the peppermint flavor of red jade black tea cannot be compared with it. Because it is very strong, it is more suitable for brandy than peppermint. Because it is a strongly scented tea, you can enjoy it even if you add milk. However, for those who want to enjoy the personality of this tea, it must be drunk directly.

History and other knowledge during the Japanese occupation, Taiwan produced black tea in order to obtain foreign exchange and exported a large amount of black tea overseas. At that time, in order to produce black tea, Japanese experts actively carried out breeding and variety improvement, and established the technology of black tea production. So far, black tea in Taiwan is not very famous. The reason is that production is extremely limited, not only can not be exported overseas, even internal demand can not be met. For that reason, what is the level of quality of Taiwan black tea that is almost unknown overseas? The most outstanding quality of Taiwan black tea is Hongyu black tea. This kind of tea is produced by further improvement of the Assam line (big-leaf seed line) cultivated since ancient times. The terrain of the producing area is low-lying, and the annual temperature is about 23 ℃. Harvest begins in spring, and the season with the best quality is summer. Picking refers to a bud and 2-3 leaves. The production process itself is not much different from other black teas. (picking → indoor withering → rolling → fermentation → drying) We conducted a survey in Taiwan in order to pursue the highest quality of red jade black tea. Through in-depth local exploration, we found Hongyu black tea (production company), which has a refreshing, sweet and mellow taste like mint. Of course, tea is grown in a pesticide-free tea garden.