How many times can Zhengshan black tea be brewed? How many grams of black tea should I put in for two?
If you brew Zhengshan race black tea, when it comes to the water around you, I recommend mineral water or mountain spring water. If you are using tap water, boil the water for 3 to 5 minutes to remove chlorine for disinfection. However, even if it boils, the chlorine can not be completely removed. Whenever possible, use a water purifier with an activated carbon filter to remove chlorine from the water. If you do not do so, the aroma components of the tea will react with the chlorine, and you will not be able to enjoy the original aroma. In addition, chlorine is added to kill microorganisms. It kills not only the microbes that are harmful to health, but also the beneficial bacteria that live in our intestines. In addition, there are a variety of hazards reported at the cellular level, which may also be the cause of allergies. In the case of distilled water and reverse osmosis membrane water, the taste of tea tends to become insipid because it contains no minerals at all. Please try to use mineral water such as tap water. In addition, please never remove the scale attached to the kettle. If you wash it with citric acid, you will not be able to get the taste of the previous tea. Once you have decided on the type of water used at one end, in the future, in order not to change the type of water, please continue to use the same kind of water. When the type of water changes, a large amount of minerals are dissolved from the scale, and after being used for a period of time, the taste of the tea will become dramatically bad. Continuous use of the same water is the secret to making tea tastier.
The amount of tea in general, 40 ml of water with 1 gram of tea. In other words, if it is a teapot with 200ml boiled water, then 200 / 40 = 5g. Similarly, for 300 milliliters, use 8 grams of tea. For the specific brewing method of 2 teaspoons (3-4G), please heat the tea set with boiling water first. Black tea will taste good if it is soaked at a hot temperature. One of the most important ways to keep the temperature from falling is to keep the temperature out of contact with the tea set. The heating time is 10 seconds. Within 10 seconds, the water temperature will get cold; if it takes more than 10 seconds, the water temperature will begin to get cold. Put the tea in the tea set. If you take it directly out of the bag and put it into the teapot, the tea leaves left in the bag may inhale the steam coming out of the teapot. Please be sure to prepare the required amount in advance before putting in the tea. For the first time, please soak in boiling water for 1 minute. If you like light tea, it can be a little shorter. If the tea is too strong, please dilute it with boiled water. On the contrary, if it is too thin, please put back the teapot. What is less well known is that black tea and green tea can be brewed six times. There are a variety of methods on many books and websites. Here are the methods I have adopted based on my own experience.
In order to enjoy several fried tea, the brewing method after the second bubble is a very important point. In particular, how to soak the second frying is very important. Usually, the second bubble "does not need to steam" what does this mean? Just pass the boiling water over the teapot. In other words, the steaming time is no more than 1 second. In such a bubble, almost all the guests in front of their eyes said, "Ah?" Is it that short? " I was surprised. You may be surprised that tea can also be tasted better in this way. Please repeat the same method after the third bubble. However, if there is a gap between the first bubble and the second bubble for a long time, or continuous brewing, the result is different. From time to time, the tea leaves will remain moist for a long time, so in fact, the taste of the tea will be slowly extracted. Therefore, when brewing tea for a long time, most of the tea will become thicker. Please adjust the concentration of tea by adding boiled water. You can't feel the tea even if it's twice the concentration. Only when diluted, will you think, "Ah, this tastes better." By the way, from the second brewing, if you brew it with boiling water, but it is still too light, please put the tea in the tea sea or teapot back into the teapot and do it again.
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The production process of race, politics and race black tea in Xingcun detailed explanation of the steps of withering, fermentation, frying, kneading and fumigation of Zhengshan race tea
Withering-the natural fermentation of withering leaves in Wuyi Mountain in spring, the daytime light is very weak, so it is necessary to burn pine when withering tea leaves, so that the temperature in the withering room is higher. This step is basically the same as Wuyi rock tea. In addition, the pine itself burned during withering is not directly related to the smell of Lusheng.
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What kind of tea is Hongyu black tea produced in Taiwan? Is the flavor of gourmet red jade black tea honey-scented? Can I add milk to the Sun Moon Lake black tea?
Upon hearing Taiwan's black tea, many guests said with no interest, "well, there is also black tea in Taiwan." However, when it comes to Taiwan's tea, it is more famous for its oolong tea, while black tea is not often heard of. Hongyu black tea is made from big leaves and growing tea leaves. However, when you think about it, there is a person in Taiwan who has
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