The new tea industry is outrageously innovative! Raw pickled hairy crab, snail lion powder, Chongqing hot pot milk tea?

In terms of innovation, the new tea industry has really rolled up a new realm, the kind that no one can beat. From the very beginning, in order to sell milk tea better, it began to add cassava balls to milk tea, which has been popular all over the world for many years, and then people disdained the glutinous taste of QQ and began to add refreshing ingredients such as coconut, pudding, tea jelly / jelly, etc. Then to milk tea can not be limited to cream plus tea, so there are a variety of "good tea" and "good milk" made, with a variety of seasonal ingredients, launched a variety of new tea.

However, people, how can they stay in such traditional practices? As a result, a variety of "invisible menus" began to spread on the Internet, and because of the curiosity mentality, they created some "novelty-hunting tea drinks" that made people look full of question marks. For this reason, according to the degree of psychological impact, we look at the stunning ways of drinking milk tea layer by layer. The first to come out are the "crazy stuffing" contestants. Most of these contestants appear in stores that add small materials for free and are very cheap. Is this milk tea? No, it's porridge! Milk tea is the only ingredient.

Even, there may be no room for milk and tea in a cup. For the "porridge" operation of milk tea, why not just go to have a meal …... At least balanced nutrition, meat and vegetarian mix.

Then it's the contestant's turn to "keep in good health and be happy". This kind of feeling is like "coffee plus herbal tea", "beer plus wolfberry" and "cola plus ginseng". As long as you don't "consume" while "replenishing", he is a happy health-preserving tea. As the saying goes, "Milk tea, coffee and Chinese wolfberry will definitely get up early tomorrow."

And then it's the turn of the "untouchable match" contestants. At this moment, Luoshi powder milk tea, Chongqing hot pot milk tea, coconut chicken pot milk tea, ramen milk tea came.

Some can also choose "soup bottom", "ingredients" and "spicy". They may have everything except meat in hot pot, or use a "stand-in" to replace a certain kind of ingredient, such as the powder in snail noodles, white cold noodles, ramen noodles, or egg pudding.

At the end of the show is the "listen you take a few steps back" contestants. Roast duck milk tea, Lao Gan Ma milk tea, coriander lemon tea, or raw pickled "hairy crab" milk tea.

Are you sure you won't have a problem with the drink? )

(the same sentence: make sure you don't have a problem with drinking. Huh. )

Now the bottom line of beverage innovation is that as long as you are still alive after drinking, you can innovate to the end. Is it? Have a good cup of normal new tea, normal milk tea, isn't it fragrant?

Photo Source: online Little Red Book