Highly recommended! Several movies / documentaries that coffee lovers must see ~
Today is Friday, tomorrow is Saturday, and it's a rest day. Come and see the movie ~~~
All right, that's enough of the opening remarks! (No slacking, really!) When recommending coffee books to everyone before, some friends complained that they had a headache reading the words (I understand!). So today I recommend several movies & documentaries suitable for coffee lovers at different stages, which will not be boring, but also can increase knowledge! A Film About Coffee explains the history and culture of fine coffee through documentaries ~ From coffee growing places in Africa to cafes around the world, the 67-minute documentary leads everyone to understand every role in the fine coffee chain, coffee growers, coffee traders, baristas, coffee consumers, and every role does its best to make more quality coffee. Coffee beans are not just commodities, coffee is not just drinks, each cup of coffee is a story of activity and vitality.
"Inside the Factory: Coffee" Inside the Fantasy Coffee Want to understand the coffee industry, you can't simply understand fine coffee ~ instant, freeze-dried, ready-to-drink coffee is the highest selling product in the coffee industry. This 59-minute documentary takes you into Nescafe and reveals the whole process of instant coffee. It will also tell you about the history, culture, biology and botany of coffee.
Coffee Confidential This is a Cantonese documentary. Small partners in Guangdong may have some impression on this documentary. This is a travel documentary launched by Hong Kong TVB. Chen Hao, a senior coffee lover and famous Hong Kong actor, was invited as the host of the documentary. During the program, he will lead the audience to coffee destinations including Italy, Venice, Denmark, Indonesia, Kenya, Taiwan, etc., explaining Lin Lin's various coffee knowledge to the audience, carefully mixing the most delicious coffee, personally selecting the most compatible music with coffee, and interviewing different coffee masters to introduce their stories with coffee.
Black Coffee is an international award-winning coffee documentary. In 174 minutes, explore how coffee has gone from an obscure plant to an integral part of society, politics and life. The film team visited coffee growing areas around the world, interviewed historians and coffee growing scholars, and told everyone about the history of coffee development and the unfair trade that few people know.
"The Story Of Chinese Coffee" takes Yunnan coffee in China as the background. The documentary lets you understand the planting, picking and processing process of Yunnan coffee. In addition to learning about coffee, it can also give you a deeper understanding of Chinese coffee culture. Fine coffee has developed rapidly in China in recent years, and the varieties of Yunnan coffee are also constantly improving. People have also changed their views on Yunnan coffee beans. I believe that one day, Yunnan coffee will shine on the international stage.
The Coffee Man and Barista are two documentaries about how baristas get on the World Barista Competition (WBC) stage. "Barista" records the work that many baristas need to prepare before the competition, such as reading psychology and philosophy books, practicing speech skills (such as tone, intonation, expression, etc.), and trying to further impress the judges during the competition.
"Coffee Master" tells the story of the 2015 WBC champion sasa, to see how he worked with coffee farmers to improve the quality of coffee, and then continued to self-study, and finally won the WBC champion. Coffee Or Tea? The film tells the story of three young people who, by chance, started coffee growing in Yunnan. At the same time, it also shows that over the years, Yunnan coffee growers have not been easy all the way, family members do not support, villagers do not understand. However, there are always more methods than difficulties. The last three protagonists gradually make Yunnan coffee recognized by people step by step with love, sincerity and strength, and also show that Yunnan coffee will be a road worthy of people's development.
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No matter before or now, the handsome literature and art of the barista making coffee at the bar and the leisurely atmosphere of the coffee shop have made many friends put the job of "barista" on the ideal list. Compared with many technical occupations, the job of a barista is particularly easy. With the growing number of coffee shops
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