American Coffee bitter or traditional Chinese Medicine the difference between bitter Coffee and Herbal Tea
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What is the difference between traditional Chinese medicine and American coffee before? Well, most people would say, "traditional Chinese medicine can brush health insurance, while the American style needs to pay for it at its own expense." but now we can't be too sure. After all, there are not a few Chinese medicine stores offering coffee products. Sooner or later, there will really be health insurance to buy coffee.
However, if you ask about the commonness between American coffee and traditional Chinese medicine, the first thing that comes to mind for most people is the word "bitter". The traditional impression that American coffee is "bitter" seems to be deeply engraved in the minds of many consumers.
Recently, there is a soul-asked hot topic on Weibo # the difference between traditional Chinese Medicine and American style, which goes straight to No. 3 on the hot search list, with 62.081 million views so far, and the data continues to rise.
First of all, let's talk about the birthplace of both. The birthplace of traditional Chinese medicine is China. There has been a traditional culture in China for thousands of years. It can be said that it is broad and profound and has a long history. The curative effect of traditional Chinese medicine has been paid more and more attention in today's society. Such as acupuncture, Chinese herbal medicine has gradually spread to all parts of the world.
It is understood that there are about 12000 species of medicinal plants in China, which other countries do not have, and we occupy an almost monopoly trend in traditional Chinese medicine resources. It is the ancient sages'in-depth exploration, research and summary of Chinese herbal medicine and traditional Chinese medicine that makes today's Chinese herbal medicine so widely recognized and applied.
American coffee, on the other hand, originated in the United States. It is made from black coffee made by drip-filter coffee pots, or diluted by adding a certain proportion of water to Italian concentrate. It is learned that American coffee is a habit of American soldiers in Europe during World War II to mix hot water into small portions of espresso that are common in Europe.
The comments of netizens under this hot search term are really going to explode, all kinds of opinions, so let's take a look at the netizens' answers to this question. Some netizens said: "traditional Chinese medicine can swipe medical insurance card", "you will know the taste of the next cup of American style, but you will never guess the taste of the next bowl of traditional Chinese medicine", "one is life-saving, the other is life-saving", and "drinking traditional Chinese medicine is not allowed to defecate, but the American style can."
Mm-hmm? Isn't that okay? Click on this comment and see that other netizens replied that "drinking traditional Chinese medicine can make you doubt your life."I just got a prescription from a doctor, so I can't run any more."
Another netizen said: "the American style is not bitter at work, traditional Chinese medicine is not bitter," replying to "conclusion: it is not as bitter as my life", "Ma Ye still has to be educated," and "you know life." Ha ~ this really can not help laughing ah!
In fact, the biggest difference between traditional Chinese medicine and American coffee is that traditional Chinese medicine needs to go to the hospital or pharmacy to make a list for purchase. Today's American coffee can be bought not only in cafes, but also in breakfast shops, milk tea shops, car shops, mobile phone shops and other places.
For many theories, I still want to silently say that the difference between American style and traditional Chinese medicine lies in the name: one is called American style, the other is called traditional Chinese medicine. What do you think is the difference between traditional Chinese medicine and American style?
Photo Source: Internet
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
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