It smells like fermented bean curd?! Manner's new products were advised to be removed from shelves

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Recently, the Manner official announced the new product black Qiao latte in the online season. According to the official introduction, this new product uses red wine sun-dried SOE, made with mellow black, and can feel the delicate sweetness of thick milk and rich chocolate on the entrance.

For chocolate heads, Manner's limited new product catches their liking, with many curious users taking their cups to nearby stores to fetch coffee and be the first to eat crabs soon after the launch.

However, after a shallow attempt to buy a new product, Yong's first fans immediately regretted it, joking that they should be less curious and not rash to be a new guinea pig. Some people have no choice but to say that if time can be turned back, they will go back to the moment of ordering and replace the black latte in the shopping cart with a cup of chocolate.

Most people reported that the taste of the Manner black latte was very different from that in the official propaganda. The black aroma was not strong enough to taste chocolate, but instead had a strange fermented smell, such as "throwing a piece of fermented bean curd into the latte", "the smell of rotten fruit" and "an indescribable sour smell".

Many people confess that they find it difficult to accept the peculiar flavor of the black latte. "two mouthfuls are poured out", "but it's too bad, the remaining half is poured," and "I didn't swallow three mouthfuls." Some consumers said that their expectations for the new product were only dissatisfied after tasting the "rotten milk-flavored latte", saying, "Manner, don't you have a long mouth? do you taste this good?" some even directly urged the brand to get off the shelves of the new product, which "hiccups are all Douban flavor".

In response, some people pointed out that the reason why customers think Manner's new product tastes strange should have something to do with the soe coffee beans used to make the drink. They speculate that the red wine-flavored sun-tanned SOE coffee beans blended with black may be intended to give tasters a taste similar to wine heart chocolate.

As everyone knows, the red wine flavor of coffee beans affects the overall taste of the drink, making customers who can not accept the taste of red wine think that the fermented taste of the drink is too heavy, similar to fermented bean curd, bean paste and so on.

Loyal fans revealed that the limited new product of Manner this time is actually the upgraded version of last year's handy latte. However, after the launch of the raw latte last year, it was complained by many netizens that it tasted like rotten milk and became one of the drinks that some users did not want to buy back.

A year later, the original latte reappeared, but its taste did not change much. Old fans could not help feeling that the brand might not have noticed the feedback from netizens last year, so that the formula upgrade did not seem to fall on the key point. as a result, this product has been ridiculed by consumers as a "fermented bean curd-flavored latte" for two consecutive years.

However, with thousands of people and thousands of tastes, although some customers did not hesitate to express their regrets after trying, others were attracted by its unique taste and added the black latte to the buyback list of their winter drinks. They suggest that if netizens want to try this black latte, they should consider in advance whether they can accept the taste of Jiuxin chocolate before deciding whether to buy it or not.

Picture from: Xiao Hong Shu

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