Can it be so sour that it makes people look ferocious?! Bipolar evaluation of new tea products

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

Today, a new seasonal limited drink is available for wedding tea. According to official introduction, the drink uses Yunnan papaya, a specialty fruit of western Yunnan, and is paired with Xishuangbanna's specialty spice Litsea, Lingnan fresh carambola and Litsea pea jelly, giving the drinker a unique sweet and sour taste.

(Photo taken from Xi Tea Mini programs) When they heard of Yunnan papaya, many netizens who had never heard of it were surprised, but Yunnan users frowned after learning the news. They introduced that Dian papaya, also known as sour papaya, is a very sour fruit. It is usually used to brew fruit wine, serve vegetables, etc., and few people will eat it raw. Another "niche ingredient" Litsea, also known as mountain pepper, has a fresh and spicy taste with the aroma of lemon and camphor.

In the eyes of those who are familiar with the flavors of the two, the way Xi tea combines this Yunnan papaya and Litsea seed together is too unexpected."I dare not match it so well when I eat Yunnan food and dip it in water."

This explanation actually aroused the desire of onlookers to challenge. Many people placed orders immediately after the official menu changed, making no secret of their desire to try the flavor of this Western Yunnan specialty drink, which may be so sour that they lose their teeth.

However, judging from the continuous emergence of "after-drinking feelings" on social media, the public's evaluation of this new product is inconsistent. Some people shared their experiences and said that they didn't feel it when they first tasted it, but after drinking a few more mouthfuls, they felt "too sour" and shouted that they couldn't accept the penetrating sour taste, so they immediately tasted it lightly.

However, many people were a little disappointed after trying it. In order to experience the acid that made people look ferocious in one bite, they deliberately chose "less, less sweet" when purchasing it. However, when they drank it, they only felt the sweetness in their mouths and did not taste it. The sour taste that they expected.

Some users who started with "zero frames" said that after trying the sugar-free version, they felt that this limited fruit tea was generally sweet. They believed that although the brand adjusted the taste of the drink to be acceptable to the public, it prevented the drinkers from tasting it. The unique flavor of Dian papaya.

Interestingly, in addition to being sour and sweet, the new fruit tea for Xi tea also includes "sugar-free salty lime seven","lifeless salt soda","eating hot and sour powder boiled with orange juice", and "carambola flavor is very strong". I bluntly said that I thought I could experience the unique flavor of Dian papaya and Litchal seed from it, but after actually drinking it, I found that the aroma of the two was not outstanding.

For a time, the successive reviews of new products made the onlookers wonder why the same drink could produce so many flavors, and hesitated whether to place an order and try it because of different opinions. In this regard, people who have eaten crabs have speculated that different batches of fresh fruits are used in the limited drink of Xicha, which in turn leads to differences in the taste of the fruit teas produced.

In addition, due to the different acceptance of acid by drinkers, acidophilic people may feel that the acidity is not as good as apple cider vinegar after drinking new products without sugar, while sweet tooth lovers will wrinkle their faces with just a small bite and are unwilling to try again. Therefore, in the eyes of the public, if Xi Tea, a new product that varies from person to person, it will be really bad to say if it suits the taste.

Picture from: Xiaohongshu

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