Nav: Home > Coffee News >

Operation steps for making coffee in a mocha pot! Mocha pot coffee machine espresso coffee machine is rich in fat reasons to share!

Published: 2026-05-21 Author:

Last Updated: 2026/05/21, The purpose of many friends buying a mocha pot is to use it as an alternative to an espresso machine to brew a high-concentration coffee similar to espresso that can be used to make good milk coffee. But after making it, many friends found that although the brewed coffee is strong, it is only stronger than hand-brewed coffee. Then

The purpose of many friends buying a mocha pot is to use it as an alternative to an espresso machine to brew a high-concentration coffee similar to espresso that can be used to make good milk coffee. But after making it, many friends found that although the brewed coffee is strong, it is only stronger than hand-brewed coffee. Then, both the flavor and the richness of the oil are completely inferior to espresso, which is what they imagined. The coffees promoted by various mocha pots are quite different.

Perhaps many friends will say at this time that the coffee made by the mocha pot is not as strong as espresso, which is normal. This is true, but the mocha pot can still brew coffee close to concentrated concentration. Although it is not as strong as concentrated concentration, it is still no problem to be close. As long as we use the extraction parameters of the coffee~what should we do?

How can I make coffee brewed in a mocha pot like espresso? Simply, if we want coffee to have a higher concentration, the first thing we need to do is limit the weight of the extracted coffee liquor. With the same extraction rate, the less liquid extracted, the higher the concentration of coffee. For example, espresso is usually made with a powder-to-liquid ratio of 1:2, so its concentration is many times higher than that of hand-brewed coffee using a powder-to-water ratio of 1:15. If we want to make high-concentration mocha pot coffee, the first thing we need to do is limit the amount of water and liquid weight.

Of course, it is not enough to limit the proportion. Qianjie mentioned a prerequisite earlier, that is, if the extraction rate remains unchanged. In addition to the ratio, we also need to control other parameters of the coffee to ensure that the coffee can be fully extracted. Only in this way can the coffee be both strong and delicious! In addition, the choice of coffee beans is also important! If we want to make a mocha pot coffee that is suitable for making milk coffee and rich in oil, then it is best to use medium and deep roasted coffee beans. For example, the Front Street Classic Italian Mix in the Front Street Bean List is a medium to deep roasting degree. It is made from Mantelin, Brazilian, and Vietnam coffees. The extracted coffee not only has the rich aroma of chocolate, caramel, and hazelnut. It also has extremely rich oil, which is fragrant and almost acid-free, and has a long taste.

After saying so much, many friends must be curious about the parameters and specific production steps. So next, Qianjie will share in detail how to use a mocha pot to make high-concentration coffee like an espresso~

The coffee beans used in Qianjie this time are the classic Italian blend of Qianjie mentioned above. Since the mocha pot in Qianjie is for single people, the amount of powder used is 19 g, and then the ratio of powder to water is 1:4, and the degree of grinding of coffee powder is flour-like Italian grinding. First, we pour an appropriate amount of hot water into the pot first. Because the coffee powder used in Qianjie is 19 g, and the ratio is 1:4, the total amount of hot water added is 76 ml (about). The hotter the water, the better, so that the probability of channel effects occurring will be lower.

After filling with hot water, we can spread the coffee powder into the powder bowl of the mocha pot, and then remember to fill it properly.

After filling, we can assemble it, and then place the mocha pot on a heating source to cook it. When it comes to boiling, we can turn down the heat, the smaller the better.

If we cannot adjust the fire power at will, we can also directly remove the mocha pot from the fire source and extract the coffee from the mocha pot through the residual temperature. When the residual temperature is not enough to push out the coffee liquor, we can put the mocha pot back on the heating source and heat it until all the coffee is brewed.

If you use the same type of coffee beans to brew it in this way, then you will find that the brewed coffee is not only very dark in color, but also extremely rich in oil, and these are your success in getting a high-concentration Mocha pot coffee proof. The taste is balanced and the aroma is rich. These are the characteristics of this mocha pot coffee. It is very suitable for making milk coffee or other coffees. So the above is all the content shared by Qianjie this time. If you have any questions about the mocha pot, you can also search through the search bar in the upper right corner of the Qianjie public account. Qianjie has a detailed sharing, you can find out through search~

- END -

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。