How to drink the fragrance of green and red tea and flowers in the coffee flavor? Highly scented jasmine coffee beans recommended!

Yesterday, a friend discovered a blind spot. He found that in the content shared on Qianjie, as long as the flavor of many coffees has the aroma of tea, there is a high probability that there will be fragrance of flowers. For example, the flavor of Rose Summer in Front Street Poquet is jasmine, citrus, and oolong tea; the flavor of Yega Shefi Tintin on Front Street is white flowers, lemon, and green tea; the flavor of Ethiopian Flower in Front Street is citrus, strawberry, orange blossom, black tea...

It can be seen that no matter whether the aroma of black tea or green tea appears in coffee, there will be a floral flavor. So he was very curious: "Why is the fragrance of tea in coffee accompanied by the fragrance of flowers? "Why is the fragrance of tea always accompanied by the fragrance of flowers in coffee? In fact, we can get some clues about such incidents in the flavor round! Two days ago, Qianjie shared the "eating method" of the new version of the flavor wheel. If you look closely at the flavor wheel, it should not be difficult to find that black tea is classified into the general category of "flower fragrance" in coffee flavor wheel.

What does this mean? This shows that the aroma of tea is actually very similar to the aroma of flowers. This is indeed the case! In fact, not just coffee, but even the real tea we drink in daily life can often capture the characteristics of the fragrance of flowers. The reason is that some aroma molecules of tea aroma and flower aroma are the same. Tea also contains a wide variety of aromatic substances, which are the main sources of tea aroma. Among this pile of aromatic substances, many are the same ingredients as the aroma of flowers. For example, a substance called "linalool" itself has a sweet fragrance of flowers. This substance is found in a large amount in tea buds, so this is why many teas prefer to collect buds.

Like coffee, the different processes used to process tea can also affect the aroma of the tea itself. For example, in green tea, the more common floral compounds include beta-ionone and cis-methyl jasmonate; in black tea, the more common floral compounds include beta-ionone, beta-damasone, cis-methyl jasmonate, nerolidol; in oolong tea, the more common floral compounds include nerolidol, geranyl acetone, cis-methyl jasmonate... The main aroma characteristics of cis-methyl jasmonate are jasmine fragrance, and the main aroma characteristics of β-ionone are violet and β-damasone are one of the main components of rose aroma...

To sum up, we can know that some of the ingredients of tea aroma and flower aroma are the same, so we can drink the flower aroma in tea. This is also the main reason why when there is the aroma of tea in coffee, the fragrance of flowers can often be captured. On the other hand, this is also a trick to capture the flavor of coffee. When we drink a certain kind of tea fragrance from coffee, we might as well feel it deeply to see if we can taste the elegant fragrance of flowers again. For example, when we drink the aroma of green tea in coffee, we can try to capture the fragrance of jasmine and violets; when we drink the aroma of red tea, we can try to capture roses, violets, and orange blossoms; when we drink oolong tea, we can try to capture orange blossoms, roses, magnolias...

If you want to ask what kind of coffee you can easily taste these two aromas, Qianjie Association first promotes washed and processed coffee beans produced at high altitudes in Ethiopia and Central and South America. For example, Front Street Panamanian Poquet rose summer mentioned at the beginning of Front Street, Front Street Yega Shefi fruit tintin, or Front Street Colombia stroll rose summer mentioned recently on Front Street, they all meet the above conditions, and you can all buy them at Front Street Coffee's Tmall Taobao flagship store.

The flavor characteristics of these producing areas are mainly flowers and fruits. Then high altitudes can allow the coffee beans to accumulate more substances to develop a better flavor. Washing can make the flavor of the coffee beans cleaner. With medium and shallow baking, the flavor of the coffee will be clear and rich, which will be easy to capture. For example, in Qianjie Yejia Shefei Fruit Dingding, we can drink the very obvious aroma of jasmine, fresh lemon, sweetness of honey, and the aroma of oolong tea. It is very good ~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473