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Flavor characteristics of Indonesian Sumatra Mantonin coffee! PWN Gold Mantelin Standard Flavor Characteristics

Published: 2026-05-11 Author:

Last Updated: 2026/05/11, As we all know, in Qianjie's sharing, as long as it mentions the production of deep-baked beans or deep-baked coffee, it will inevitably appear that Qianjie PWN gold Mantelin will be indispensable. As for why, of course, it is because its taste and taste are very special. Many friends like this coffee bean very much, so Qianjie often

As we all know, in Qianjie's sharing, as long as it mentions the production of deep-baked beans or deep-baked coffee, it will inevitably appear that Qianjie PWN gold Mantelin will be indispensable. As for why, of course, it is because its taste and taste are very special. Many friends like this coffee bean very much, so Qianjie often carries it out to share.

This left a deep impression on many friends with Qianjie PWN Gold Mantelin! Then, some friends discovered that in addition to Front Street PWN Gold Mantinin, there are many different versions of Gold Mantinin on the Internet. Their selling points are different, for example, there are 20-mesh and 21-mesh gold mantinin selling point based on size, or gold mantinin selling point based on the color of raw beans; there are also gold mantinin selected as selling point many times... All in all, there are very many different types of gold mantinins.

So, the question arises: What is the difference between these other selling points and the Front Street PWN gold Mantanins that Front Street has always shared? The biggest difference is that they are not sold on the front street... Just kidding! Seriously speaking, although they are all called Golden Manternins, they are not real Golden Manternins. From various levels, only the gold Mantinin produced by PWN can be called gold Mantinin. As for why, we have to talk about PWN, the "karma" between Purwani and Mantelin Coffee. I believe you already know Mantonin Coffee very well. It refers to Arabica coffee produced in Sumatra, Indonesia. By accident, an Indonesian raw bean exporter exported Arabica coffee from Sumatra Island to Japan as Mantonin coffee. He never expected that Indonesian coffee would be very popular in Japan due to its unique wood and spice flavors. Since then, coffee in Sumatra has often been sold under the name "Mantonin."

There is a Qianjie Indonesian Mantonin in the Grain Bean Series in Qianjie Production Area. We can taste a very standard "Mantonin flavor" from it. When baked in medium and deep, the brewed flavors include nuts, caramel, toast, and Mantonin's unique pine and herbal flavors. The taste is mellow, sweet and strong, and it is very good.

The "raw bean exporter" mentioned by Qianjie in the article is actually Poveni Company. The full name of Puwani Company is Pwani Coffee Company, or PWN for short. This company was founded in 1957 and was founded by a Chinese family from Quanzhou, Fujian. As Front Street mentioned, this company is the exporter of raw beans that defines "Mantelin coffee." But it's not just that. It is also the founder of "Golden Mantelin" coffee. After the Mantelin coffee fire, many companies began to export Mantelin coffee. In order to distinguish itself from other raw bean exporters, Poveni began to produce coffee with higher standards, and by improving quality, it opened the gap between its own products and other products.

The highest level of ordinary Mantinin is G1. Its standard is that there are no more than 3 flaws in 300 raw beans, and then the size must be more than 18 meshes, requiring 3 manual selection. PWN's standard for Mantinin is that the size of beans needs to reach 19 meshes. Then, in addition to three manual hand-selection, coffee beans that meet the standard will also undergo one machine selection. The purpose is to detect the density of coffee beans through the machine., color, and then sieve off some defective beans that are difficult to judge with the naked eye. In the end, what I got was a batch of larger Mantelins with uniform color and superior quality. In order to distinguish it from ordinary Mantinins, PWN named it "Golden Mantinins", implying that the quality of this Mantinins is as outstanding as gold.

This is indeed the case. PWN's gold Mantelin was quickly recognized by the market after its launch and became a popular benchmark for Mantelin's quality. This led many colleagues to follow suit and launch their own "Huang Man." In order to rectify the frequent chaos of "Huang Man" in the market, PWN Company directly registered "Golden Mantinin" as an exclusive trademark, so that at least not many companies would dare to blatantly touch Huang Man. So we can know that only the gold Mantelin produced by PWN Company can be called the gold Mantelin. Because Poveni is not only the promoter of Mantelin and Golden Mantelin Coffee, but also their name and founder.

But even so, there will still be some bean merchants who will offend Huang Man. So this allowed PWN Company to launch a second level of anti-counterfeiting certification-when purchasing PWN Golden Mantelin's coffee beans, in addition to getting raw bean sacks printed with PWN characters, the inner bag will also be accompanied by a PWN certificate provided by the company to prove the channel source and authenticity of its golden Mantelin.

If you have been to the coffee bean specialty store under the Front Street Coffee Line, you can see a large stack of paper products piled on Front Street in a corner. That is a small part of the certificate given when Front Street purchased PWN gold Mantinen raw beans. Therefore, if you want to taste the authentic gold Mantelin produced by PWN Company, then Front Street PWN Gold Mantelin from Front Street Coffee will be a good choice!

In terms of baking, Qianjie uses the most classic medium-deep baking, so that the boiled Qianjie PWN gold mantinin has almost no sour taste, and the aroma is also very strong. We can obviously drink the flavors of chocolate, caramel, spices, pine, and nuts. The taste is very clean and mellow, with a long aftertaste and strong sweetness. It is a very, very delicious deep-roasted coffee bean!

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。