Italian coffee companion about coffee companion "milk"
Milk is the most widely used coffee condiment.
Traditionally, milk has never been added to coffee in countries like Yemen, Ethiopia and Turkey.
It is generally believed that milk was first added to coffee in Grenoble in 1685 by Sieur Monin. In the mid-1980s, 57 percent of Americans drank coffee with milk, and 81 percent of Germans had milk in their coffee. These numbers are interesting because German coffee is of much higher quality than American coffee. Even more surprising is the fact that 27% of Americans and 43% of Germans add sugar to their coffee.
The fat in whole milk masks the subtle taste of coffee, so try to use half fat or low fat milk. Pay attention to the temperature of the milk, because hot milk without rolling can add a touch of delicious and smooth coffee feeling!
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The birth story of manual dripping coffee in coffee culture
In 1908, a housewife in Germany, from her reliable idea, gave birth to a popular way of dripping coffee all over the world. At that time, it was in Turkish style, which was to boil the water with the coffee and wait for the coffee to precipitate before drinking. Feeling quite inconvenient because of the coffee grounds, she pierced a hole in the bottom of the copper bowl and tore a page of paper into the notebook, spread it like blotting paper, and put the coffee grounds
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The difference between freshly ground Coffee and Instant Coffee
The modern fast-paced life has created a lot of simplified goods for us, instant coffee is one of them. Instant coffee is not coffee, which is a common view in the traditional coffee industry. Because instant coffee is a synthetic product of industrialization, it should be said to be a substitute for coffee, rather than coffee in the original sense. Because traditional coffee is being enjoyed, from the grinding of coffee beans,
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