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A barista's experience on espresso is shared.

Published: 2025-10-03 Author: World Gafei

Last Updated: 2025/10/03,

Very cool article!

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The technique of Italian Coffee pattern how is Coffee pattern formed

In the process of mixing hot milk and espresso, there are two kinds of foam mixed together, one is the mixture of air and milk on the surface of milk, and the other is the mixture of fat, gas and espresso on the surface of espresso. Both bubbles are relatively stable so that the patterns made by baristas when they pour milk can be kept long enough for customers to appreciate.
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Coffee grinding technology A good cup of coffee needs to be ground correctly.

In insisting on freshness, coffee beans must be ground before brewing, so the bean grinder has become a necessary tool. Here, a very important idea is put forward: a good bean grinder is more important than a good coffee maker! In the pursuit of good coffee, a high-level bean grinder is an absolutely necessary equipment.

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