Espresso recommends a retro Con Panna espresso.

Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed.

Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from the very clear interface at the beginning to the slow and subtle infiltration, finally, the deep and pure coffee color will become softer and softer, and the creamy sweet taste will permeate the pure coffee, becoming soft and amiable. For those who want to try espresso, it will be easier to start with this coffee.